French mustard or Dijon mustard 2 tbsp,
plus more for the rolls if you like
mayonnaise 2 tbsp
soured cream 2 tbsp
cider vinegar 1 tbsp
sugar 2 tsp
posh hot dog sausages or frankfurters 4
brioche hot dog or pretzel long rolls 2
hot sauce, such as Tabasco to serve
Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. Add it to the veg and use your hands to mix everything thoroughly. Leave in the fridge until you need it. Cook the sausages and warm the rolls.
Put the sausages in the rolls, pile on the slaw, shake on the hot sauce and add a drizzle more mustard.