Olive Magazine
A blue plate topped with four golden hot dog buns filled with a long sausage and cabbage slaw

Hot dogs with mustard slaw

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack

Nutrition:
NutrientUnit
kcal515
fat34.7g
carbs38.8g
fibre5.5g
protein11.1g
salt2.8g
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Ingredients

  • ¼ hard green or white cabbage
  • ½ green pepper
  • 1 stick celery
  • 2 tbsp French mustard or Dijon mustard, plus more for the rolls if you like
  • 2 tbsp mayonnaise
  • 2 tbsp soured cream
  • 1 tbsp cider vinegar
  • 2 tsp sugar
  • 4 posh hot dog sausages or frankfurters
  • 2 brioche hot dog or pretzel long rolls
  • to serve hot sauce, such as Tabasco

Method

  • STEP 1

    Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. Add it to the veg and use your hands to mix everything thoroughly. Leave in the fridge until you need it. Cook the sausages and warm the rolls.

  • STEP 2

    Put the sausages in the rolls, pile on the slaw, shake on the hot sauce and add a drizzle more mustard.

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