Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. Add it to the veg and use your hands to mix everything thoroughly. Leave in the fridge until you need it. Cook the sausages and warm the rolls.
Put the sausages in the rolls, pile on the slaw, shake on the hot sauce and add a drizzle more mustard.