Hot dogs with mustard slaw

  • serves 2
  • Easy

The best meal for hotdogs. Make a quick homemade slaw with cabbage, pepper and celery and top frankfurters or sausages in a brioche bun with it and dig in.



  • hard green or white cabbage ¼
  • green pepper ½
  • celery 1 stick
  • French mustard or Dijon mustard 2 tbsp, plus more for the rolls if you like
  • mayonnaise 2 tbsp
  • soured cream 2 tbsp
  • cider vinegar 1 tbsp
  • sugar 2 tsp
  • posh hot dog sausages or frankfurters 4
  • brioche hot dog or pretzel long rolls 2
  • hot sauce, such as Tabasco to serve


  • Step 1

    Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. Add it to the veg and use your hands to mix everything thoroughly. Leave in the fridge until you need it. Cook the sausages and warm the rolls.

  • Step 2

    Put the sausages in the rolls, pile on the slaw, shake on the hot sauce and add a drizzle more mustard.

Nutritional Information

  • Kcals 515
  • Carbs 38.8g
  • Protein 11.1g
  • Fat 34.7g
  • Salt 2.8g
  • Fibre 5.5g