A blue plate topped with four golden hot dog buns filled with a long sausage and cabbage slaw

Hot dogs with mustard slaw

  • serves 2
  • Easy

Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack



  • hard green or white cabbage ¼
  • green pepper ½
  • celery 1 stick
  • French mustard or Dijon mustard 2 tbsp, plus more for the rolls if you like
  • mayonnaise 2 tbsp
  • soured cream 2 tbsp
  • cider vinegar 1 tbsp
  • sugar 2 tsp
  • posh hot dog sausages or frankfurters 4
  • brioche hot dog or pretzel long rolls 2
  • hot sauce, such as Tabasco to serve


  • Step 1

    Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning. Add it to the veg and use your hands to mix everything thoroughly. Leave in the fridge until you need it. Cook the sausages and warm the rolls.

  • Step 2

    Put the sausages in the rolls, pile on the slaw, shake on the hot sauce and add a drizzle more mustard.

Discover more easy sausage recipes here…

Sausage Skewers Recipe with Harissa and Honey

Nutritional Information

  • Kcals 515
  • Fat 34.7g
  • Carbs 38.8g
  • Fibre 5.5g
  • Protein 11.1g
  • Salt 2.8g