Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 190C/fan 170C/gas 5. Mix the celery and red onion with a pinch of salt, the sugar and the vinegar.
Mix the melted butter with a few dashes of hot sauce and brush over the buns, then put them in the oven for 5 minutes.
To make the blue cheese sauce, whizz all of the ingredients in a small food processor until smooth. Season to taste.
To make the jalapeños, mix the dry ingredients with enough ice-cold soda water to make a thick batter, and season.
Fill a small pan no more than a third full of oil then heat to 180C, or until a cube of bread browns in 30 seconds.
Lightly dust the jalapeños with cornflour, then dip into the batter. Fish out with a fork and shake off the excess. Fry for 2-3 minutes until crisp and drain on kitchen paper.
Griddle or BBQ the hot dogs. Split the glazed buns and put the dogs in, then spoon over the onion and celery mix.
Drizzle with the blue cheese sauce and some ketchup mixed with another dash of hot sauce.
Sprinkle over the deep-fried jalapeños.