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Ingredients
- avocado 1, peeled and cut into pieces
- roast turkey breast 200g, chopped
- mini plum tomatoes 100g, quartered
- watercress 50g, leaves only
- smoked bacon 2 slices, cooked
BLUE CHEESE DRESSING
- roquefort 2 tbsp, crumbled
- red wine vinegar 1 tbsp
- extra-virgin olive oil
- Dijon mustard 1 tsp
Method
-
Step 1
To make the dressing mix 2 tbsp oil with the other ingredients in a small bowl and season.
-
Step 2
Arrange all the salad ingredients, except the bacon, on a serving plate. Crumble over the bacon and spoon over the dressing just before serving.
Nutritional Information
- Kcals 434
- Fat 30.8g
- Carbs 2.9g
- Fibre 2.6g
- Protein 36.6g
- Salt 1.9g
