Cobb Salad Recipe With Turkey and Avocado | olivemagazine

Cobb Salad Recipe With Turkey and Avocado

1 avocado
peeled and cut into pieces
200g roast turkey breast
chopped
100g mini plum tomatoes
quartered
50g watercress
leaves only
2 slices smoked bacon
cooked

BLUE CHEESE DRESSING

2 tbsp roquefort
crumbled
1 tbsp red wine vinegar
extra-virgin olive oil
1 tsp Dijon mustard

Method

step 1
To make the dressing mix 2 tbsp oil with the other ingredients in a small bowl and season.
step 2
Arrange all the salad ingredients, except the bacon, on a serving plate. Crumble over the bacon and spoon over the dressing just before serving.