Turkey cobb salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 avocado, peeled and cut into pieces
- 200g roast turkey breast, chopped
- 100g mini plum tomatoes, quartered
- 50g watercress, leaves only
- 2 slices smoked bacon, cooked
BLUE CHEESE DRESSING
- 2 tbsp roquefort, crumbled
- 1 tbsp red wine vinegar
- extra-virgin olive oil
- 1 tsp Dijon mustard
Method
- STEP 1
To make the dressing mix 2 tbsp oil with the other ingredients in a small bowl and season.
- STEP 2
Arrange all the salad ingredients, except the bacon, on a serving plate. Crumble over the bacon and spoon over the dressing just before serving.
