Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Chinese chicken noodle broth
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- fresh chicken stock, cube or concentrate made up to 600ml
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 50g fine egg thread noodles
- 100g shiitake mushrooms, halved
- 2 cooked chicken breast, skinless and shredded
- 50g young spinach
- 1 red chilli, seeded and shredded
Method
- STEP 1
Heat the stock, soy sauce and sesame oil in a saucepan and cook the noodles and mushrooms in the stock for 2 minutes. Add the chicken and spinach and heat through for a few more minutes. Ladle the broth into bowls, scatter with chilli and serve.
