- makes 1 litre
- A little effort
This is essentially a slow-cooked stock, packed with nutrients and minerals that are released from the bones by cooking them for a long time (cider vinegar helps to draw the nutrients out of the bones). It makes a great base for ramen, just add aromatics like garlic, ginger and chilli. Or for an Italian twist, use as a soup base to simmer tortellini, a drizzle of garlic oil, parsley or chives.