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Bacon, Brussels And Chilli Broth Recipe

Bacon, Brussels sprouts and chilli broth

Published: October 19, 2015 at 2:40 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

This bacon, Brussels sprouts and chilli broth is a great, healthy way to warm up winter and use up any leftovers you might have. Even sprout-haters will love it

Nutrition:
NutrientUnit
kcal190
fat7.6g
carbs14.3g
fibre7.9g
protein16.3g
salt1.4g
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Make this bacon, Brussels sprouts and chilli broth for a Boxing Day meal. Also check out more Christmas leftovers recipes.

Ingredients

  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 100g smoked bacon lardons
  • olive oil
  • 2 parsnips, finely diced
  • 2 thyme sprigs
  • a pinch chilli flakes
  • 1 litre chicken stock
  • 250g brussels sprouts, finely sliced
  • chilli oil (optional), to serve

Method

  • STEP 1

    Put the onions, garlic and lardons in a large pan, drizzle with a little oil and cook for 5 minutes. Add the parsnips, thyme, chilli flakes and stock, bring to the boil, then simmer for 15 minutes. Add the sprouts then simmer for another 5 minutes before serving with a drizzle of chilli oil if you like.

Check out our best ever Christmas leftover recipes...

Brussels bubble and squeak with poached egg

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