Bacon, brussels and chilli broth

Name: Bacon, brussels and chilli broth
Total time: 30 min
Yield: serves 4
Ingredients: onion 1, finely chopped; garlic 1 clove, crushed; smoked bacon lardons 100g; olive oil; parsnips 2, finely diced; thyme sprigs 2; chilli flakes a pinch; chicken stock 1 litre; brussels sprouts 250g, finely sliced; chilli oil (optional), to serve

30 minutes
serves 4
Easy

This bacon, brussels and chilli broth is a great, healthy way to warm up winter and use up any leftovers you might have. Even sprout-haters will love it

October 19, 2015 at 2:40 pm

Ingredients

onion 1, finely chopped
garlic 1 clove, crushed
smoked bacon lardons 100g
olive oil
parsnips 2, finely diced
thyme sprigs 2
chilli flakes a pinch
chicken stock 1 litre
brussels sprouts 250g, finely sliced
chilli oil (optional) to serve

Method

Step 1

Put the onions, garlic and lardons in a large pan, drizzle with a little oil and cook for 5 minutes. Add the parsnips, thyme, chilli flakes and stock, bring to the boil, then simmer for 15 minutes. Add the sprouts then simmer for another 5 minutes before serving with a drizzle of chilli oil if you like.

Check out our best ever Christmas leftover recipes here