Easy Chicken and Dumplings Noodle Soup Recipe

Chicken and sweetcorn soup

  • serves 4
  • Easy

Easy-to-follow recipe for chicken soup at its heartwarming best. With noodles and wanton dumplings, this Asian-flavoured broth is both light and filling



  • skinless chicken breast fillet 200g, finely chopped
  • spring onions 4 (2 finely chopped, 2 sliced)
  • ginger grated to make 2 tsp
  • sweetcorn 1 cob, kernels sliced off
  • soy sauce 3 tbsp
  • wonton wrappers 20
  • chicken stock 1 litre
  • egg noodles 2 nests, cooked
  • chilli oil to serve


  • Step 1

    Mix the chicken with the chopped spring onion and 1 tsp ginger. Cook 3 tbsp of the corn in simmering water for 2 minutes, drain and add to the chicken with 1 tbsp soy sauce. Use this mix to fill the wonton wrappers, wetting the edges so you can pinch them together into a triangle shape.

  • Step 2

    Bring the chicken stock to a simmer and add the sliced spring onions, remaining corn and ginger, and soy sauce. Add the wontons and cook them for 5 minutes, until the chicken is cooked through. Stir in the noodles to heat them through. Add a drop of chilli oil to each bowl of soup to serve, if you like.

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Nutritional Information

  • Kcals 355
  • Fat 2.6g
  • Carbs 51.9g
  • Fibre 3.5g
  • Protein 29.1g
  • Salt 3.9g