Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Chicken and sweetcorn soup
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 200g skinless chicken breast fillet, finely chopped
- 4 (2 finely chopped spring onions, 2 sliced)
- grated to make 2 tsp ginger
- 1 cob sweetcorn, kernels sliced off
- 3 tbsp soy sauce
- 20 wonton wrappers
- 1 litre chicken stock
- 2 nests egg noodles, cooked
- to serve chilli oil
Method
- STEP 1
Mix the chicken with the chopped spring onion and 1 tsp ginger. Cook 3 tbsp of the corn in simmering water for 2 minutes, drain and add to the chicken with 1 tbsp soy sauce. Use this mix to fill the wonton wrappers, wetting the edges so you can pinch them together into a triangle shape.
- STEP 2
Bring the chicken stock to a simmer and add the sliced spring onions, remaining corn and ginger, and soy sauce. Add the wontons and cook them for 5 minutes, until the chicken is cooked through. Stir in the noodles to heat them through. Add a drop of chilli oil to each bowl of soup to serve, if you like.
