Advertisement

Make out this chicken and sweetcorn soup, then check out our chicken soup, classic sweetcorn soup, chicken noodle soup, mulligatawny soup and more soup recipes.

Ingredients

  • 200g skinless chicken breast fillet, finely chopped
  • 4 (2 finely chopped spring onions, 2 sliced)
  • grated to make 2 tsp ginger
  • 1 cob sweetcorn, kernels sliced off
  • 3 tbsp soy sauce
  • 20 wonton wrappers
  • 1 litre chicken stock
  • 2 nests egg noodles, cooked
  • to serve chilli oil

Method

  • STEP 1

    Mix the chicken with the chopped spring onion and 1 tsp ginger. Cook 3 tbsp of the corn in simmering water for 2 minutes, drain and add to the chicken with 1 tbsp soy sauce. Use this mix to fill the wonton wrappers, wetting the edges so you can pinch them together into a triangle shape.

  • STEP 2

    Bring the chicken stock to a simmer and add the sliced spring onions, remaining corn and ginger, and soy sauce. Add the wontons and cook them for 5 minutes, until the chicken is cooked through. Stir in the noodles to heat them through. Add a drop of chilli oil to each bowl of soup to serve, if you like.

Check out our other noodle soup recipes

Instant thai coconut noodles recipe

Check out more Chinese-inspired recipes

Chinese Soup Dumplings (Sheng Jian Bao)
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement