Vietnamese slaw
- Preparation and cooking time
- Total time
- Easy
Ingredients
- shredded cabbage
- grated carrot
- mint leaves
- crushed peanuts
- red onion
- 1 lime, juiced
- 1 tsp fish sauce
- 1 tsp sugar
- quartered hard boiled eggs,
Method
- STEP 1
Toss the shredded red cabbage, grated carrot, mint leaves and crushed peanuts with a little red onion. Mix the lime juice with the fish sauce and sugar, pour over and toss well. Add the quartered hard-boiled eggs, and serve with barbecued meats or cold cuts for lunch.
