Vietnamese slaw
Easy
Total time:
Monday lunch is sorted with this Vietnamese slaw. The shredded red cabbage, carrot, mint and peanuts, with zesty lime juice, makes a great accompaniment to cold cuts for a healthy and delicious lunch.
Skip to ingredients
- shredded cabbage
- grated carrot
- mint leaves
- crushed peanuts
- red onion
- 1 limejuiced
- 1 tsp fish sauce
- 1 tsp sugar
- quartered hard boiled eggs
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Toss the shredded red cabbage, grated carrot, mint leaves and crushed peanuts with a little red onion. Mix the lime juice with the fish sauce and sugar, pour over and toss well. Add the quartered hard-boiled eggs, and serve with barbecued meats or cold cuts for lunch.