Rich tomato and thyme soup
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- 1 onion, roughly chopped
- 2 cloves garlic, crushed
- 1 carrot, diced
- oil olive
- from 2 sprigs thyme leaves
- 750ml chicken or vegetable stock
- 2 × 400g tins plum tomatoes
- 1 tbsp tomato purée
- ½ 200g tub half-fat crème fraîche
Method
- STEP 1
Cook the onion, garlic and carrot in 1 tbsp oil until softened, about 5 minutes.
Add the thyme, stock, tomatoes and tomato purée, and simmer for 15 minutes until slightly thickened.
Pour into a liquidiser and blend until smooth. Stir in the crème fraîche and serve.
