Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Strip the leaves from the kale and discard any tough stalks. Wash really well then dry in a clean tea towel or with kitchen roll. Put the kale in a bowl with the lemon juice and 1 tsp sea salt. Using your hands, rub the lemon and salt into the leaves (this will help tenderise the kale).
Add the celery, apples and grapes and toss it all together, then leave for 10 minutes while you prep all the other ingredients.
Mix the dressing ingredients and season. Add to the kale bowl and toss again. Pile the salad onto a platter, top with the pecans and serve.