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Linguine with samphire and prawns

Name: Linguine with samphire and prawns
Total time: 20 min
Ingredients: linguine 200g; peeled cooked tiger or king prawns 150g; samphire 150g, trimmed and blanched; lemon 1 zested; 2 tbsp

20 minutes
serves 2
Easy

The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce

Published: December 19, 2014 at 2:32 pm

Ingredients

linguine 200g
peeled cooked tiger or king prawns 150g
samphire 150g, trimmed and blanched
lemon 1 zested
crème fraîche 2 tbsp

Method

Step 1

Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.

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