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Try this linguine with samphire and prawns, then check out our seafood linguine and smoked salmon pasta. Also read our guide on what is samphire and where to buy it for advice on sourcing this ingredient.

Ingredients

  • 200g linguine
  • 150g peeled cooked tiger or king prawns
  • 150g samphire, trimmed and blanched
  • 1 zested lemon
  • 2 tbsp crème fraîche

Method

  • STEP 1

    Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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