Linguine Pasta Recipe with Samphire and Prawns

Linguine with samphire and prawns

  • serves 2
  • Easy

The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce



  • linguine 200g
  • peeled cooked tiger or king prawns 150g
  • samphire 150g, trimmed and blanched
  • lemon 1 zested
  • crème fraîche 2 tbsp


  • Step 1

    Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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Nutritional Information

  • Kcals 423
  • Fat 11.3g
  • Carbs 54.6g
  • Fibre 4.1g
  • Protein 26.5g
  • Salt 2.7g