Olive Magazine
Linguine Pasta Recipe with Samphire and Prawns

Linguine with samphire and prawns

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce

Nutrition:
NutrientUnit
kcal423
fat11.3g
carbs54.6g
fibre4.1g
protein26.5g
salt2.7g
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Ingredients

  • 200g linguine
  • 150g peeled cooked tiger or king prawns
  • 150g samphire, trimmed and blanched
  • 1 zested lemon
  • 2 tbsp crème fraîche

Method

  • STEP 1

    Cook the pasta and drain leaving a little water clinging to it. Tip it back into a pan and stir in the prawns, samphire, lemon zest and crème fraîche until everything is heated through. Season well with pepper (taste the samphire before adding any salt) and squeeze over some lemon juice.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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