- Home
- Recipes
- Fish and seafood
- Linguine with prawn butter sauce
Linguine with prawn butter sauce
Published: July 25, 2017 at 11:07 AM
Save recipe
Serves 2
Easy
Total time: 15 mins
A star rating of 5 out of 5.0 ratingsRate
loading...
Get 5 months for £5 when you subscribe today
This quick and easy linguine with prawn butter sauce is creamy, rich and full of flavour. Ready in just 15 minutes this meal is a great dinner for two
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Try this recipe for prawn linguine, then check out our crab linguine and clam linguine.
Want to see this content?
This page contains content provided by YouTube. We ask for your permission before anything is loaded, as YouTube may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow YouTube and its required purposes.
Accept and continue
Ingredients
Nutrition
-
200g linguine
-
50g salted butter
-
1 clove garlic
crushed
-
1 shallot
finely chopped
-
dried chilli flakes
a pinch
-
2 plum tomatoes
finely diced
-
200g raw peeled prawns
deveined and butterflied
-
a small bunch chopped flat-leaf parsley
-
1 lemon
juiced
Nutrition: per serving
- kcal626
- fat22.6g
- saturates13.4g
- carbs72.3g
- sugars5.3g
- fibre5.6g
- protein30.5g
- salt1g
Ad
Method
-
step 1
Cook the linguine in boiling salted water.
-
step 2
Meanwhile, heat the butter in a frying pan and cook the garlic and shallot gently until the shallot is softened.
-
step 3
Stir in the chilli and plum tomatoes, and cook for 3-4 minutes, then stir in the prawns and cook until pink.
-
step 4
Stir in the parsley and lemon juice.
-
step 5
Drain the pasta and tip into the prawn pan along with a splash of cooking water and lots of seasoning.
-
step 6
Toss and serve in bowls.
Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.0 ratings
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue