Try this recipe for prawn linguine, then check out our crab linguine and clam linguine.


  • 200g linguine
  • 50g salted butter
  • 1 clove garlic, crushed
  • 1 shallot, finely chopped
  • dried chilli flakes, a pinch
  • 2 plum tomatoes, finely diced
  • 200g raw peeled prawns, deveined and butterflied
  • a small bunch chopped flat-leaf parsley
  • 1 lemon, juiced


  • STEP 1

    Cook the linguine in boiling salted water.

  • STEP 2

    Meanwhile, heat the butter in a frying pan and cook the garlic and shallot gently until the shallot is softened.

  • STEP 3

    Stir in the chilli and plum tomatoes, and cook for 3-4 minutes, then stir in the prawns and cook until pink.

  • STEP 4

    Stir in the parsley and lemon juice.

  • STEP 5

    Drain the pasta and tip into the prawn pan along with a splash of cooking water and lots of seasoning.

  • STEP 6

    Toss and serve in bowls.

Try our other quick and easy pasta recipes here, they're all ready in under 30 minutes.

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