Linguine with prawn butter sauce

Method

• step 1

  Cook the linguine in boiling salted water.

• step 2

  Meanwhile, heat the butter in a frying pan and cook the garlic and shallot gently until the shallot is softened.

• step 3

  Stir in the chilli and plum tomatoes, and cook for 3-4 minutes, then stir in the prawns and cook until pink.

• step 4

  Stir in the parsley and lemon juice.

• step 5

  Drain the pasta and tip into the prawn pan along with a splash of cooking water and lots of seasoning.

• step 6

  Toss and serve in bowls.