A blue plate topped with a green tortilla and slices of smoked salmon

Green tortilla with smoked salmon

Name: Green tortilla with smoked salmon
Total time: 35 min
Yield: Serves 2
Ingredients: (such as Maris Piper) 300g, peeled and diced floury potatoes; olive oil; 1, finely chopped onion; 150g, chopped baby spinach; 4 eggs; 100g smoked salmon; 2 tbsp crème fraîche; 1, zested and cut into wedges, to serve lemon; chopped to make 1 tbsp, to serve chives

Janine Ratcliffe

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Serves 2

Easy

Total time: 35 mins

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A chunky spinach, potato and chive tortilla, with a side of smoked salmon, this beauty would make for a great weekend brunch

Gluten free

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Ingredients

Nutrition

(such as Maris Piper) 300g, peeled and diced floury potatoes
olive oil
1, finely chopped onion
150g, chopped baby spinach
4 eggs
100g smoked salmon
2 tbsp crème fraîche
1, zested and cut into wedges, to serve lemon
chopped to make 1 tbsp, to serve chives

Nutrition: per serving

kcal633
fat42.4g
saturates16.3g
carbs29.5g
sugars6.5g
fibre4.6g
protein31g
salt2g

Method

step 1

Cook the potatoes in a pan of boiling salted water until just tender, then drain well.
step 2

Heat 1 tbsp of olive oil in a 20cm non-stick frying pan and cook the onion for 10-12 minutes or until really soft. Add the spinach and cook for a few minutes until wilted (add in batches if needed – it will wilt very quickly).
step 3

Beat the eggs in a large bowl and season well. Mix in the potatoes, onion and spinach.
step 4

Wipe the frying pan with a piece of kitchen paper then add 1 tbsp more oil and heat again. Tip in the egg mixture and leave over a low-medium heat for 5 minutes until the bottom is lightly golden and the top is starting to set. Slide the tortilla onto a plate then flip the uncooked side back into the pan. Cook for another 5 minutes or until the bottom is set. Cut into wedges then top with the salmon, crème fraîche, lemon zest and chives, grind over some black pepperand serve with lemon wedges.

Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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