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Fish pie jackets
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Makes 4
Easy
Total time: 1 hr and 40 mins
A star rating of 5 out of 5.1 ratingRate
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Make this comfort food mash up for an easy family meal. We've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top
Gluten free
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Try these fish pie jackets then also check out our classic fish pie, healthy fish pie, florentine fish pie and fish pie lasagne.
Ingredients
Nutrition
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2 large baking potatoes
scrubbed
-
sea salt flakes
-
250g fish pie mix
(find in the supermarket fish chiller – usually a mix of salmon, white fish and smoked fish)
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150ml full-fat crème fraîche
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½ tsp Dijon mustard
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finely chopped to make 1 tbsp chives
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25g butter
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50g cheddar
finely grated
Nutrition: per serving
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kcal399
low
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fat26.7g
-
saturates16.7g
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carbs20.4g
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sugars2.1g
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fibre2.7g
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protein18g
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salt0.8g
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake for 1 hour or until tender. (If you want to speed things up, you can do this first stage in the microwave – cook for approximately 10 minutes, flipping halfway.)
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step 2
If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Cool.
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step 3
Halve the potatoes and scoop out the flesh into a bowl, leaving a 1/2 cm shell.
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step 4
Mash the scooped-out flesh, then beat in the butter and cheese, and season.
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step 5
Pile the fish pie mix into the shells, then pipe or spoon over the mash. Bake for 20 minutes until golden on top and heated through.
Check out our guide to baking the perfect jacket potato here...
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