Fish Pie Recipe In Jacket Potatoes

Fish pie jackets

  • makes 4
  • Easy

Make this comfort food mash up for an easy family meal. We've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top

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*This recipe is gluten-free according to industry standards

Ingredients

  • baking potatoes 2 large, scrubbed
  • sea salt flakes
  • fish pie mix 250g, (find in the supermarket fish chiller – usually a mix of salmon, white fish and smoked fish)
  • full-fat crème fraîche 150ml
  • Dijon mustard ½ tsp
  • chives finely chopped to make 1 tbsp
  • butter 25g
  • cheddar 50g, finely grated

Method

  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake for 1 hour or until tender. (If you want to speed things up, you can do this first stage in the microwave – cook for approximately 10 minutes, flipping halfway.)

  • Step 2

    If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Cool.

  • Step 3

    Halve the potatoes and scoop out the flesh into a bowl, leaving a 1/2 cm shell.

  • Step 4

    Mash the scooped-out flesh, then beat in the butter and cheese, and season.

  • Step 5

    Pile the fish pie mix into the shells, then pipe or spoon over the mash. Bake for 20 minutes until golden on top and heated through.

Check out our guide to baking the perfect jacket potato here...

Perfect baked potatoes

Nutritional Information

  • Kcals 399
  • Fat 26.7g
  • Saturates 16.7g
  • Carbs 20.4g
  • Sugars 2.1g
  • Fibre 2.7g
  • Protein 18g
  • Salt 0.8g
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