Olive Magazine
Fish Pie Recipe In Jacket Potatoes

Fish pie jackets

Published: January 6, 2019 at 12:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 4

Make this comfort food mash up for an easy family meal. We've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top

  • Gluten free
Nutrition:
HighlightNutrientUnit
low inkcal399
fat26.7g
saturates16.7g
carbs20.4g
sugars2.1g
fibre2.7g
protein18g
salt0.8g
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Try these fish pie jackets then also check out our classic fish pie, healthy fish pie and fish pie lasagne.

*This recipe is gluten-free according to industry standards

Ingredients

  • 2 large baking potatoes, scrubbed
  • sea salt flakes
  • 250g fish pie mix, (find in the supermarket fish chiller – usually a mix of salmon, white fish and smoked fish)
  • 150ml full-fat crème fraîche
  • ½ tsp Dijon mustard
  • finely chopped to make 1 tbsp chives
  • 25g butter
  • 50g cheddar, finely grated

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Prick the potatoes all over with a fork and sprinkle with a little sea salt. Bake for 1 hour or until tender. (If you want to speed things up, you can do this first stage in the microwave – cook for approximately 10 minutes, flipping halfway.)

  • STEP 2

    If the fish pie mix pieces are large, cut into smaller bite-sized pieces. Put the fish, crème fraîche, mustard, chives and some seasoning into a pan and very gently heat through for 3-4 minutes. Cool.

  • STEP 3

    Halve the potatoes and scoop out the flesh into a bowl, leaving a 1/2 cm shell.

  • STEP 4

    Mash the scooped-out flesh, then beat in the butter and cheese, and season.

  • STEP 5

    Pile the fish pie mix into the shells, then pipe or spoon over the mash. Bake for 20 minutes until golden on top and heated through.

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