Olive Magazine
Easy Fish Pie Recipe

Easy fish pie

Published: March 22, 2016 at 10:25 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This super easy fish pie is ready in just 20 minutes and comes in under 500 calories making it perfect for a midweek meal for two

Nutrition:
NutrientUnit
kcal457
fat23.4g
saturates14.1g
carbs30.8g
fibre5.2g
protein28.3g
salt2g
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Make this comforting easy fish pie then also check out our classic fish pie, healthy fish pie and fish pie lasagne.

Ingredients

  • 100g spinach
  • 100g half-fat crème fraîche
  • 2 tsp Dijon mustard
  • 100g frozen peas, defrosted
  • 200g skinless smoked haddock fillet, cut into chunks
  • 300g mashed potato
  • butter

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the spinach in a colander and pour over a kettle of boiling water to wilt. Cool then squeeze out as much liquid as possible and chop.

  • STEP 2

    Put the crème fraîche and mustard in a pan and heat gently. Add the wilted spinach, then stir in the peas and haddock. Tip into a small heatproof dish and top with the mash. Rough up the surface, dot with butter and bake for 15-20 minutes until golden and bubbling (flash under a grill if you want more colour).

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