Easy fish pie

Name: Easy fish pie
Total time: 20 min
Yield: serves 2
Ingredients: spinach 100g; half-fat crème fraîche 100g; Dijon mustard 2 tsp; frozen peas 100g, defrosted; skinless smoked haddock fillet 200g, cut into chunks; mashed potato 300g; butter

20 minutes
serves 2
Easy

This super easy fish pie is ready in just 20 minutes and comes in under 500 calories making it perfect for a midweek meal for two

March 22, 2016 at 10:25 am

Ingredients

spinach 100g
half-fat crème fraîche 100g
Dijon mustard 2 tsp
frozen peas 100g, defrosted
skinless smoked haddock fillet 200g, cut into chunks
mashed potato 300g
butter

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Put the spinach in a colander and pour over a kettle of boiling water to wilt. Cool then squeeze out as much liquid as possible and chop.
Step 2

Put the crème fraîche and mustard in a pan and heat gently. Add the wilted spinach, then stir in the peas and haddock. Tip into a small heatproof dish and top with the mash. Rough up the surface, dot with butter and bake for 15-20 minutes until golden and bubbling (flash under a grill if you want more colour).