Easy fish pie
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 100g spinach
- 100g half-fat crème fraîche
- 2 tsp Dijon mustard
- 100g frozen peasdefrosted
- 200g skinless smoked haddock filletcut into chunks
- 300g mashed potato
- butter
Nutrition: per serving
- kcal457
- fat23.4g
- saturates14.1g
- carbs30.8g
- fibre5.2g
- protein28.3g
- salt2g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Put the spinach in a colander and pour over a kettle of boiling water to wilt. Cool then squeeze out as much liquid as possible and chop.
step 2
Put the crème fraîche and mustard in a pan and heat gently. Add the wilted spinach, then stir in the peas and haddock. Tip into a small heatproof dish and top with the mash. Rough up the surface, dot with butter and bake for 15-20 minutes until golden and bubbling (flash under a grill if you want more colour).
