Make this comforting easy fish pie then also check out our classic fish pie, healthy fish pie and fish pie lasagne.


  • 100g spinach
  • 100g half-fat crème fraîche
  • 2 tsp Dijon mustard
  • 100g frozen peas, defrosted
  • 200g skinless smoked haddock fillet, cut into chunks
  • 300g mashed potato
  • butter


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the spinach in a colander and pour over a kettle of boiling water to wilt. Cool then squeeze out as much liquid as possible and chop.

  • STEP 2

    Put the crème fraîche and mustard in a pan and heat gently. Add the wilted spinach, then stir in the peas and haddock. Tip into a small heatproof dish and top with the mash. Rough up the surface, dot with butter and bake for 15-20 minutes until golden and bubbling (flash under a grill if you want more colour).


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