Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Mix the first six remoulade ingredients, then season really well and stir in the celery and spring onions.
Lightly butter the brioche buns, then fry them cut-side down in a hot pan until golden and crisp. Cool.
Mix the crayfish into the sauce. Pile some watercress into each bun then spoon over the crayfish, add an extra pinch of paprika and eat straight away.