Olive Magazine
Cheat’s Fish Pie Recipe

Cheat’s fish pie

Published: February 16, 2015 at 3:59 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 1

Fish pie is one of the ultimate comfort foods but can take a bit of time to make. If there's only you, try our cheat's version that's ready in just 20 minutes - perfect for a midweek pick-me-up.

Nutrition:
NutrientUnit
kcal694
fat48.3g
saturates16.8g
carbs31.3g
fibre8.4g
protein29.4g
salt3.1g
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Try this cheat's fish pie then also check out our classic fish piehealthy fish pie and fish pie lasagne.

[embed]http://www.youtube.com/v/B3VMF65vr5o&hl=en&fs=1[/embed]

Ingredients

  • 4 tbsp half-fat crème fraîche
  • 1 tsp Dijon mustard
  • 100g spinach, chopped
  • 50g frozen peas, defrosted
  • 1 large fillet smoked mackerel, torn into chunks
  • 150g mashed potato
  • butter

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the crème fraîche and mustard in a pan and heat gently. Add the spinach, and stir until it wilts, then stir in the peas and mackerel. Tip into a heatproof dish and top with the mash. Rough up the surface, then dot with butter and bake for 10 minutes until golden and bubbling. Slide under a medium grill for a few minutes extra to get a crispier golden top.

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