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Try this cheat's fish pie then also check out our classic fish pie, healthy fish pie and fish pie lasagne.

  • 4 tbsp half-fat crème fraîche
  • 1 tsp Dijon mustard
  • 100g spinach
    chopped
  • 50g frozen peas
    defrosted
  • 1 large fillet smoked mackerel
    torn into chunks
  • 150g mashed potato
  • butter

Nutrition: per serving

  • kcal694
  • fat48.3g
  • saturates16.8g
  • carbs31.3g
  • fibre8.4g
  • protein29.4g
  • salt3.1g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the crème fraîche and mustard in a pan and heat gently. Add the spinach, and stir until it wilts, then stir in the peas and mackerel. Tip into a heatproof dish and top with the mash. Rough up the surface, then dot with butter and bake for 10 minutes until golden and bubbling. Slide under a medium grill for a few minutes extra to get a crispier golden top.

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