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White chocolate mousse with crushed Mini Eggs

White chocolate mousse with crushed Mini Eggs

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
    • + chilling
  • Easy
  • Serves 6

The perfect easy recipe to cook with the kids at Easter. Scrumptious white chocolate mousse topped with crushed mini eggs is sure to delight (and use up mini eggs the Easter bunny has brought)

Nutrition:
NutrientUnit
kcal461
fat40.6g
saturates24g
carbs22.5g
fibre0.8g
protein2.9g
salt0.04g
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Try this white chocolate mousse with Mini eggs, then check out our classic chocolate mousse, chocolate mousse cake and vegan chocolate mousse.

Also discover more Easter baking ideas such as our Easter trash tiffin, Easter biscuits and rocky road.

Ingredients

  • 200g white chocolate
  • 200ml crème fraîche
  • 200ml double cream
  • crushed Cadbury Mini Eggs, to serve

Method

  • STEP 1

    Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.

  • STEP 2

    Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
    Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.

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