Try this white chocolate mousse with Mini eggs, then check out our classic chocolate mousse, chocolate mousse cake and vegan chocolate mousse.

Also discover more Easter baking ideas such as our Easter trash tiffin, Easter biscuits, chocolate biscuit cake and rocky road.


  • 200g white chocolate
  • 200ml crème fraîche
  • 200ml double cream
  • crushed Cadbury Mini Eggs, to serve


  • STEP 1

    Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.

  • STEP 2

    Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
    Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.


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