White chocolate mousse with crushed Mini Eggs

Method

• step 1

  Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.

• step 2

  Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
  Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.