Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.
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Ingredients
- white chocolate 200g
- crème fraîche 200ml
- double cream 200ml
- Cadbury Mini Eggs crushed, to serve
Method
-
Step 1
Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.
-
Step 2
Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.
Nutritional Information
- Kcals 461
- Fat 40.6g
- Saturates 24g
- Carbs 22.5g
- Fibre 0.8g
- Protein 2.9g
- Salt 0.04g
