Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.
Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.