Make these pizza rolls, then check out our margherita pizza, pizza bread, pizza pie and more impressive pizza recipes.


  • 250g ciabatta bread mix
  • 1 tub (350g) tomato garlic pasta sauce
  • 4 tbsp grated mozzarella
  • a small bunch basil, shredded


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the ciabatta dough following the packet instructions. Roll out to make a large rectangle.

  • STEP 2

    Spread with half the tomato sauce, add the cheese and basil then roll up like a swiss roll.

  • STEP 3

    Cut into 12 slices, then arrange on a baking tray, cut-side up, leaving 2cm between each piece. Leave for 10 minutes to rise. Bake for 20-25 minutes, until puffed and golden. Serve with the remaining sauce, for dipping.


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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