Advertisement

Make these pizza rolls, then check out our margherita pizza, pizza bread, pizza pie and more impressive pizza recipes.

Ingredients

  • 250g ciabatta bread mix
  • 1 tub (350g) tomato garlic pasta sauce
  • 4 tbsp grated mozzarella
  • a small bunch basil, shredded

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the ciabatta dough following the packet instructions. Roll out to make a large rectangle.

  • STEP 2

    Spread with half the tomato sauce, add the cheese and basil then roll up like a swiss roll.

  • STEP 3

    Cut into 12 slices, then arrange on a baking tray, cut-side up, leaving 2cm between each piece. Leave for 10 minutes to rise. Bake for 20-25 minutes, until puffed and golden. Serve with the remaining sauce, for dipping.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement