Tear-and-Share Pizza Rolls Recipe

Pizza rolls

  • serves 4
  • Easy

These tear-and-share pizza rolls are easy and fun to make for the family. They only use four ingredients and take just over half an hour to make


Make these pizza rolls, then check out our margherita pizza, pizza bread, pizza pie and more impressive pizza recipes.



  • ciabatta bread mix 250g
  • tomato garlic pasta sauce 1 tub (350g)
  • grated mozzarella 4 tbsp
  • basil a small bunch, shredded


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Make up the ciabatta dough following the packet instructions. Roll out to make a large rectangle.

  • Step 2

    Spread with half the tomato sauce, add the cheese and basil then roll up like a swiss roll.

  • Step 3

    Cut into 12 slices, then arrange on a baking tray, cut-side up, leaving 2cm between each piece. Leave for 10 minutes to rise. Bake for 20-25 minutes, until puffed and golden. Serve with the remaining sauce, for dipping.

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Nutritional Information

  • Kcals 295
  • Fat 15.9g
  • Saturates 8.3g
  • Carbs 28.1g
  • Fibre 0.9g
  • Protein 9.6g
  • Salt 2.2g