Pizza rolls
- Preparation and cooking time
- Total time
- + proving
- Easy
- Serves 4
Skip to ingredients
- 250g ciabatta bread mix
- 1 tub (350g) tomato garlic pasta sauce
- 4 tbsp grated mozzarella
- a small bunch basilshredded
Nutrition: per serving
- kcal295
- fat15.9g
- saturates8.3g
- carbs28.1g
- fibre0.9g
- protein9.6g
- salt2.2g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Make up the ciabatta dough following the packet instructions. Roll out to make a large rectangle.
step 2
Spread with half the tomato sauce, add the cheese and basil then roll up like a swiss roll.
step 3
Cut into 12 slices, then arrange on a baking tray, cut-side up, leaving 2cm between each piece. Leave for 10 minutes to rise. Bake for 20-25 minutes, until puffed and golden. Serve with the remaining sauce, for dipping.
