Pizza bread
- Preparation and cooking time
- Total time
- plus rising and proving
- Easy
- Serves 7
Skip to ingredients
- 500g ciabatta bread mix
- olive oil
- for dusting plain flour
- 150ml tomato pasta sauce
- 1 tbsp tomato purée
- a handful basilchopped
- 200g block mozzarellagrated
- 80g pepperonichopped
Nutrition: per serving
- kcal336
- fat16.1g
- saturates6.7g
- carbs31.3g
- sugars2.6g
- fibre1.8g
- protein15.4g
- salt1.8g
Method
step 1
Make the dough following pack instructions.
step 2
Leave to rise as instructed, then tip onto the worksurface and knead briefly.
step 3
Preheat the oven to 190C/fan 170C/gas 5. Brush a 25-26cm springform cake tin with plenty of olive oil.
step 4
Dust the worksurface with flour, then roll the dough to a rectangle approx 30cm x 50cm.
step 5
Make sure the longest side is closest to you.
step 6
Mix the sauce, purée and basil, and spread over the dough, then scatter over the mozzarella and pepperoni.
step 7
Roll up from the long end keeping the roll as even as possible.
step 8
Cut into 7 equal slices and sit, spiral-side up, in the tin.
step 9
Cover with oiled clingfilm and leave for 30 minutes to prove.
step 10
Bake in the oven for 35-40 minutes until risen and golden.
