Stilton and potato pies

Name: Stilton and potato pies
Total time: 45 min
Yield: Serves 4
Cuisine: British
Ingredients: 2 onions sliced; olive oil; 4 medium potatoes then sliced; 175g stilton crumbled; 100g gruyère coarsely grated; 375g puff pastry divided into 4 squares; to serve rocket or watercress

Lulu Grimes

Published: December 19, 2014 at 2:29 PM

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Serves 4

Easy

Total time: 45 mins

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These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Try this stilton and potato pies, then check out our cheese and onion pie, cheese and potato pie, vegetable pie, mini leek and potato pies and more comforting vegetarian pie recipes.

We've also got more delicious vegetarian recipes to try, including a vegetarian quiche, vegetarian wellington and vegetarian shepherd's pie.

Ingredients

Nutrition

2 onions

sliced
olive oil
4 medium potatoes

then sliced
175g stilton

crumbled
100g gruyère

coarsely grated
375g puff pastry

divided into 4 squares
to serve rocket or watercress

Nutrition: per serving

kcal778
fat51.5g
saturates24.7g
carbs56.9g
fibre2.2g
protein25.4g
salt2.06g

Method

step 1

Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

Try one of our other vegetarian pie recipes

Authors

Lulu GrimesManaging editor

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