Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Stilton and potato pies
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 onions, sliced
- olive oil
- 4 medium potatoes, then sliced
- 175g stilton, crumbled
- 100g gruyère, coarsely grated
- 375g puff pastry, divided into 4 squares
- to serve rocket or watercress
Method
- STEP 1
Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.
