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Stilton and potato pies

Name: Stilton and potato pies
Total time: 45 min
Ingredients: onions 2, sliced; olive oil; potatoes 4 medium, then sliced; stilton 175g, crumbled; gruyère 100g, coarsely grated; puff pastry 375g, divided into 4 squares; rocket or watercress to serve

45 minutes
serves 4
Easy

These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese

Published: December 19, 2014 at 2:29 pm

Try this stilton and potato pies, then check out our cheese and onion pie, vegetable pie, mini leek and potato pies and more comforting vegetarian pie recipes.

We’ve also got more delicious vegetarian recipes to try, including a vegetarian quiche, vegetarian wellington and vegetarian shepherd’s pie.

Ingredients

onions 2, sliced
olive oil
potatoes 4 medium, then sliced
stilton 175g, crumbled
gruyère 100g, coarsely grated
puff pastry 375g, divided into 4 squares
rocket or watercress to serve

Method

Step 1

Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

Try one of our other vegetarian pie recipes