Stilton and potato pies

Name: Stilton and potato pies
Total time: 45 min
Yield: Serves 4
Cuisine: British
Ingredients: 2 onions, sliced; olive oil; 4 medium potatoes, then sliced; 175g stilton, crumbled; 100g gruyère, coarsely grated; 375g puff pastry, divided into 4 squares; to serve rocket or watercress

Preparation and cooking time
- Total time45 mins
Easy
Serves 4

Ingredients

2 onions, sliced
olive oil
4 medium potatoes, then sliced
175g stilton, crumbled
100g gruyère, coarsely grated
375g puff pastry, divided into 4 squares
to serve rocket or watercress

Method

STEP 1
Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.