Try this stilton and potato pies, then check out our cheese and onion pie, vegetable pie, mini leek and potato pies and more comforting vegetarian pie recipes.

We've also got more delicious vegetarian recipes to try, including a vegetarian quiche, vegetarian wellington and vegetarian shepherd's pie.


  • 2 onions, sliced
  • olive oil
  • 4 medium potatoes, then sliced
  • 175g stilton, crumbled
  • 100g gruyère, coarsely grated
  • 375g puff pastry, divided into 4 squares
  • to serve rocket or watercress


  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

Try one of our other vegetarian pie recipes

Squash And Ricotta Vegetarian Christmas Recipe


Lulu GrimesManaging editor

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