Olive Magazine
Potato and Stilton Pie Recipe

Stilton and potato pies

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese

  • Vegetarian
Nutrition:
NutrientUnit
kcal778
fat51.5g
saturates24.7g
carbs56.9g
fibre2.2g
protein25.4g
salt2.06g
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Try this stilton and potato pies, then check out our cheese and onion pie, vegetable pie, mini leek and potato pies and more comforting vegetarian pie recipes.

We've also got more delicious vegetarian recipes to try, including a vegetarian quiche, vegetarian wellington and vegetarian shepherd's pie.

Ingredients

  • 2 onions, sliced
  • olive oil
  • 4 medium potatoes, then sliced
  • 175g stilton, crumbled
  • 100g gruyère, coarsely grated
  • 375g puff pastry, divided into 4 squares
  • to serve rocket or watercress

Method

  • STEP 1

    Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

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