Stilton and potato pies

Name: Stilton and potato pies
Total time: 45 min
Yield: serves 4
Ingredients: onions 2, sliced; olive oil; potatoes 4 medium, then sliced; stilton 175g, crumbled; gruyère 100g, coarsely grated; puff pastry 375g, divided into 4 squares; rocket or watercress to serve

45 minutes
serves 4
Easy

These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese

December 19, 2014 at 2:29 pm

Ingredients

onions 2, sliced
olive oil
potatoes 4 medium, then sliced
stilton 175g, crumbled
gruyère 100g, coarsely grated
puff pastry 375g, divided into 4 squares
rocket or watercress to serve

Method

Step 1

Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

Try one of our other veggie pie recipes here...