Potato and Stilton Pie Recipe

Stilton and potato pies

  • serves 4
  • Easy

These cute vegetarian pies are a great meat-free alternative to serve for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese


Try this stilton and potato pies, then check out our cheese and onion pievegetable pie, mini leek and potato pies and more comforting vegetarian pie recipes.

We’ve also got more delicious vegetarian recipes to try, including a vegetarian quichevegetarian wellington and vegetarian shepherd’s pie.



  • onions 2, sliced
  • olive oil
  • potatoes 4 medium, then sliced
  • stilton 175g, crumbled
  • gruyère 100g, coarsely grated
  • puff pastry 375g, divided into 4 squares
  • rocket or watercress to serve


  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. Fry the onions in olive oil until soft, then add the sliced potatoes and toss. Layer the potatoes and cheeses in 4 individual pie dishes; season with pepper as you go. Cover each dish with pastry, trim and crimp the edges and bake for 30-35 minutes until golden.

Try one of our other vegetarian pie recipes

Squash And Ricotta Vegetarian Christmas Recipe

Nutritional Information

  • Kcals 778
  • Fat 51.5g
  • Saturates 24.7g
  • Carbs 56.9g
  • Fibre 2.2g
  • Protein 25.4g
  • Salt 2.06g