Our vegetarian pie recipes make easy vegetarian entertaining ideas. Try our vegetarian shepherd’s pie recipe and plenty of ways to make the perfect vegetable pie. From classic puff pastry pies to modern twists on veggie alternatives, we have a recipe for you…
- Our veggie pies use leeks, butternut squash, tomatoes and more
Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy and is very simple to make. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry for this Greek-inspired pie.
This vegetarian potato-topped pie – filled with beans, asparagus, paneer and coconut, and lifted with spice – is no ordinary family meal.
A crisp, crunchy crust with an oozing, melting middle. What’s not to like? This novel take on a pie, with a thin filo topping, is great for a comforting yet alternative weekend meal.
Homely, hearty and wholesome, homity pies are open-topped and full of vegetables. This is our take on the traditional British classic, which makes the perfect vegetarian family meal.
Try our seriously indulgent cheese and onion pie. This easy vegetarian cheese pie is the perfect winter comfort recipe to feed the whole family.
Take your cheese pie up a notch with spinach and marinated artichokes. Serve this crumbly, moreish veggie pie with a simple green salad for an easy midweek meal. Check out our best cheese recipes here.
This vegetarian recipe for spiced lentil shepherd's pie is a great meat-free version of a classic. It's ready in an hour and is enough to feed the whole family – perfect winter comfort food.
A classic vegetarian pie idea. This creamy leek and cheese pie is a hearty veggie main that'll please the whole family. You can also freeze this easily for a stress-free midweek meal.
This epic vegetarian entertaining recipe is perfect for when the relatives descend on your home for the holidays. Using Jus-Rol croissant dough takes away the faff – and we've even included a video to help you on your way.
Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party main course.
This beautiful recipe for courgette galette is easy to make, vegetarian and ready in under an hour. Plus, it looks stunning when you bring it to the table. Make it for an impressive vegetarian pie alternative.
Our spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour, it can be made ahead and cooked when needed.
These cute vegetarian pies are a great meat-free alternative for Sunday lunch. Under the crisp puff pastry lid is a filling of potato, gruyere and creamy blue cheese.