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Courgette galette

Name: Courgette galette
Total time: 45 min
Yield: serves 4
Ingredients: all-butter shortcrust pastry 300g; courgettes 2, very thinly sliced; garlic 2 cloves, sliced; olive oil; mascarpone 4 tbsp; parmesan (or veggie alternative) 50g, grated; egg 1, beaten to glaze

45 minutes
serves 4
Easy

This beautiful recipe for courgette galette is easy to make, vegetarian and ready in under an hour. Plus, it looks stunning when you bring it to the table

July 1, 2016 at 11:13 am

Ingredients

all-butter shortcrust pastry 300g
courgettes 2, very thinly sliced
garlic 2 cloves, sliced
olive oil
mascarpone 4 tbsp
parmesan (or veggie alternative) 50g, grated
egg 1, beaten to glaze

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a rough 30cm circle and put on a non-stick baking sheet. Toss the courgettes and garlic with a little olive oil and lots of seasoning.
Step 2

Mix the mascarpone with half the parmesan and spread over the circle, leaving a border of 3cm all round.
Step 3

Arrange the courgettes over the mascarpone in overlapping rows then fold over the edges to make a rough border. Glaze the pastry edge with egg.
Step 4

Bake for 15 minutes, then scatter the rest of the parmesan over the courgettes. Bake for another 15-20 minutes until the pastry is golden and cooked through.