Courgette galette
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 300g all-butter shortcrust pastry
- 2 courgettesvery thinly sliced
- 2 cloves garlicsliced
- olive oil
- 4 tbsp mascarpone
- (or veggie alternative) 50g parmesangrated
- 1 eggbeaten to glaze
Nutrition: per serving
- kcal590
- fat36.6g
- saturates17.1g
- carbs30.5g
- sugars3.4g
- fibre2.7g
- protein13g
- salt0.7g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Roll the pastry out to a rough 30cm circle and put on a non-stick baking sheet. Toss the courgettes and garlic with a little olive oil and lots of seasoning.
step 2
Mix the mascarpone with half the parmesan and spread over the circle, leaving a border of 3cm all round.
step 3
Arrange the courgettes over the mascarpone in overlapping rows then fold over the edges to make a rough border. Glaze the pastry edge with egg.
step 4
Bake for 15 minutes, then scatter the rest of the parmesan over the courgettes. Bake for another 15-20 minutes until the pastry is golden and cooked through.
