Three-Cheese Pie Recipe with Spaghetti

Spaghetti and three-cheese pie

  • serves 6
  • Easy

A crisp, crunchy crust with an oozing, melting middle. What’s not to like? Great for a comforting yet alternative weekend pie recipe


Make this easy spaghetti pie, then check out our vegetable pie, vegetarian quichevegetarian wellington and other vegetarian recipes.



  • butter
  • spaghetti 350g
  • spring onions 1 bunch, finely chopped
  • garlic 1 clove, crushed
  • eggs 3, beaten
  • single cream 150ml
  • whole milk 250ml
  • parmesan (or veggie alternative) 100g, finely grated
  • mature cheddar 100g, grated
  • grated mozzarella 100g
  • chives 1 bunch, chopped
  • green salad to serve


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a deep 20cm springform tin with baking paper. Wrap the bottom of the tin tightly with a couple of sheets of foil to guard against leaks.

  • Step 2

    Cook the spaghetti in boiling salted water but drain just before it’s tender as it will continue to cook in the oven. Rinse under cold water until cool then drain again.

  • Step 3

    Cook the spring onions in a knob of butter until really soft then add the garlic and cook for another 2 minutes. Cool.

  • Step 4

    Whisk together the eggs, cream and milk in a large bowl. Add 1/2 the parmesan and all of the other cheeses, and mix well with lots of seasoning (especially pepper). Stir in the spaghetti and chives and the spring onion mixture.

  • Step 5

    Tip into the tin and smooth down, then sprinkle over the rest of the parmesan. Put on a baking tray and bake for 30-35 minutes or until set and golden. Cool in the tin for 20 minutes loosely covered with foil before turning out. Cut into wedges and serve with a green salad.

Check out more of our vegetarian pie recipes

Homity Pie Recipe


Nutritional Information

  • Kcals 528
  • Fat 25.3g
  • Saturates 14.8g
  • Carbs 46.8g
  • Sugars 4.7g
  • Fibre 3.2g
  • Protein 26.7g
  • Salt 1g