Try these seeded bran muffins for a healthy breakfast idea, then check out our classic breakfast muffins and blueberry muffins. We've also got plenty more delicious muffin recipes to try.


  • 100g All-Bran cereal
  • 280ml buttermilk
  • 2 eggs, beaten
  • 125ml vegetable oil
  • 2 tbsp black treacle
  • 100g light muscovado sugar
  • 175g plain flour
  • 1½ tsp baking powder
  • ½ tsp bicarbonate of soda
  • 85g raisins
  • 50g of each sunflower or pumpkin seeds


  • STEP 1

    Mix the all-bran with the buttermilk and soak for 30 minutes. Pre-heat the oven to 200c/fan 180c/gas 6. Beat the eggs, oil, treacle and sugar into the buttermilk mix.

  • STEP 2

    Sift the flour with the baking powder, bicarbonate of soda and ½ tsp salt, fold these in. Mix in the raisins and seeds.

  • STEP 3

    Spoon the mix into 12 paper muffin cases and bake in a preheated oven for 20-25 minutes. Cool on a wire rack.

Try our best muffins recipes...

Pumpkin pie spiced muffins

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating