Salted caramel-stuffed pancakes
Published: November 2, 2018 at 10:02 AM
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Makes 12
Easy
Total time: 30 mins
0 reviews
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Check out our light and fluffy pancakes, packed with salted caramel. This stuffed pancakes recipe is ready in just 30 minutes - an easy treat for the whole family
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Try these indulgent salted caramel pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes.
Ingredients
Nutrition
-
1 tbsp golden caster sugar
-
2 eggs
-
25g butter
melted then cooled, plus extra for the frying pan
-
275ml whole milk
-
225g plain flour
-
1 tbsp baking powder
-
4 tbsp salted caramel
plus extra to serve
-
raspberries
to serve
-
greek yogurt
to serve
Nutrition: per serving
- kcal420
- fat14.1g
- saturates8.1g
- carbs60g
- sugars14.7g
- fibre2.4g
- protein12g
- salt1.3g
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Method
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step 1
Put the sugar, eggs, melted butter, milk, flour and baking powder (in that order) into a blender, and whizz until you have a smooth batter. Pour into a jug.
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step 2
Heat a non-stick pan and brush it with butter. Pour enough batter into the pan to make a thick pancake (about 10cm diameter). Drop a blob of caramel into the middle and spoon over a little batter to cover it. Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Brush the pan with more butter and repeat with the remaining pancake batter and caramel. Serve with raspberries and yogurt or ice cream, and a drizzle more salted caramel.
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