Salted Caramel Pancakes Recipe

Salted caramel-stuffed pancakes

  • makes 12
  • Easy

Check out our light and fluffy pancakes packed with salted caramel. This easy recipe is simple to make and ready in just 30 minutes - an easy treat for the whole family


Try these indulgent salted caramel pancakes, then check out our classic American pancakes, chocolate Nutella pancakespeanut butter pancakes, Biscoff pancakes and more delicious pancake recipes.



  • golden caster sugar 1 tbsp
  • eggs 2
  • butter 25g, melted then cooled, plus extra for the frying pan
  • whole milk 275ml
  • plain flour 225g
  • baking powder 1 tbsp
  • salted caramel 4 tbsp, plus extra to serve
  • raspberries to serve
  • greek yogurt to serve


  • Step 1

    Put the sugar, eggs, melted butter, milk, flour and baking powder (in that order) into a blender, and whizz until you have a smooth batter. Pour into a jug.

  • Step 2

    Heat a non-stick pan and brush it with butter. Pour enough batter into the pan to make a thick pancake (about 10cm diameter). Drop a blob of caramel into the middle and spoon over a little batter to cover it. Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Brush the pan with more butter and repeat with the remaining pancake batter and caramel. Serve with raspberries and yogurt or ice cream, and a drizzle more salted caramel.

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Nutritional Information

  • Kcals 420
  • Fat 14.1g
  • Saturates 8.1g
  • Carbs 60g
  • Sugars 14.7g
  • Fibre 2.4g
  • Protein 12g
  • Salt 1.3g