Olive Magazine
Salted Caramel Pancakes Recipe

Salted caramel-stuffed pancakes

Published: November 2, 2018 at 10:02 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12

Check out our light and fluffy pancakes packed with salted caramel. This easy recipe is simple to make and ready in just 30 minutes - an easy treat for the whole family

Nutrition:
NutrientUnit
kcal420
fat14.1g
saturates8.1g
carbs60g
sugars14.7g
fibre2.4g
protein12g
salt1.3g
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Try these indulgent salted caramel pancakes, then check out our classic American pancakes, chocolate Nutella pancakes, peanut butter pancakes, Biscoff pancakes and more delicious pancake recipes.

Ingredients

  • 1 tbsp golden caster sugar
  • 2 eggs
  • 25g butter, melted then cooled, plus extra for the frying pan
  • 275ml whole milk
  • 225g plain flour
  • 1 tbsp baking powder
  • 4 tbsp salted caramel, plus extra to serve
  • raspberries, to serve
  • greek yogurt, to serve

Method

  • STEP 1

    Put the sugar, eggs, melted butter, milk, flour and baking powder (in that order) into a blender, and whizz until you have a smooth batter. Pour into a jug.

  • STEP 2

    Heat a non-stick pan and brush it with butter. Pour enough batter into the pan to make a thick pancake (about 10cm diameter). Drop a blob of caramel into the middle and spoon over a little batter to cover it. Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Brush the pan with more butter and repeat with the remaining pancake batter and caramel. Serve with raspberries and yogurt or ice cream, and a drizzle more salted caramel.

Discover our best pancake recipes

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