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Chocolate Nutella pancakes
Published: February 28, 2017 at 1:20 PM
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Makes 10
Easy
Total time: 35 mins
A star rating of 5 out of 5.1 ratingRate
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These light and fluffy Nutella pancakes are simply delicious and come drizzled in a smooth and creamy hot chocolate sauce. Adding booze to the sauce is optional but highly recommended for an extra treat! Includes a nifty how-to video
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Try these indulgent chocolate pancakes, then check out our classic American pancakes, peanut butter pancakes, salted caramel pancakes, Biscoff pancakes and more delicious pancake recipes.
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Ingredients
Nutrition
-
150ml milk
-
3 tbsp Nutella
-
2 tbsp melted butter
plus more for frying
-
1 egg
beaten
-
2 tsp caster sugar
-
100g plain flour
-
2 tbsp cocoa powder
-
1/2 tbsp baking powder
-
1/2 tsp salt
BOOZY HOT CHOCOLATE SAUCE
-
150g dark chocolate
-
100ml milk
-
3-4 tbsp Frangelico
(optional)
Nutrition: per serving
- kcal214
- fat13.2g
- saturates7.3g
- carbs17.8g
- sugars8g
- fibre2.8g
- protein4.7g
- salt0.6g
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Method
-
step 1
Heat the milk in a microwave or small pan with the Nutella and whisk until melted. Leave to cool then whisk in the 2 tbsp butter, egg and sugar.
-
step 2
Put the flour, cocoa powder and baking powder in a bowl and mix in the salt. Gradually whisk the wet into the dry ingredients to make a batter. Tip into a jug.
-
step 3
Heat a large frying pan and brush with butter. Pour in batter to make small pancakes approx. 10cm across – cook until bubbles appear on the surface. Flip over and cook for another minute. Keep warm in a low oven while you make the rest.
-
step 4
To make the sauce, gently heat the ingredients in a small pan, whisking until shiny (add a splash of water if it's too thick). Pour over stacked pancakes to serve.
Want to know how to make the best pancakes? Here are our favourite pancake recipes
Check out more of our Easter baking recipes here, too...
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