Rum baba with caramelised apples and chantilly cream
- serves 6
Your guests will love this retro delight. Sweet and syrupy rum baba served with caramelised apples elevates this classic dish to a dinner-party pudding to be proud of. Making the dough takes a little bit of effort but it's worth it. Serve with the apples on the side and Chantilly cream to finish off.