Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Plum and almond crumbles
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 6 really ripe red plums, stoned and quartered
- 4 tbsp demerara sugar
- 100ml orange juice
- 1 tsp cinnamon
CRUMBLE TOPPING
- 150g plain flour
- 75g butter
- 2 tbsp demerara sugar
- 4 tbsp oats
- 50g flaked almonds
Method
- STEP 1
Heat the oven to 180c/fan 160c/gas 4. Put the plums, sugar, orange juice and cinnamon in a pan. Stir and heat for 3-4 minutes until the sugar has dissolved. Divide between 4 small ovenproof dishes.
- STEP 2
Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Spoon over the top of the plums and bake for 20-25 minutes until golden and crisp.
