Try this grown-up twist on a comforting apple crumble, or try our classic apple crumble recipe here.
Ingredients
- red plums 6 really ripe, stoned and quartered
- demerara sugar 4 tbsp
- orange juice 100ml
- cinnamon 1 tsp
CRUMBLE TOPPING
- plain flour 150g
- butter 75g
- demerara sugar 2 tbsp
- oats 4 tbsp
- flaked almonds 50g
Method
-
Step 1
Heat the oven to 180c/fan 160c/gas 4. Put the plums, sugar, orange juice and cinnamon in a pan. Stir and heat for 3-4 minutes until the sugar has dissolved. Divide between 4 small ovenproof dishes.
-
Step 2
Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Spoon over the top of the plums and bake for 20-25 minutes until golden and crisp.
Nutritional Information
- Kcals 522
- Fat 23.9g
- Saturates 10.5g
- Carbs 72.1g
- Fibre 4.8g
- Protein 9.2g
- Salt 0.31g