Make these Nutella truffles for an edible gift, then check out our chocolate truffles, Biscoff fudge, Turkish delight and more Christmas sweets recipes.


  • 30g caster sugar
  • 15 whole hazelnuts
  • 50g plain chocolate
  • 150g Nutella®
  • 2tbsp single cream
  • 30g hazelnuts, toasted and chopped


  • STEP 1

    In a saucepan, dissolve the caster sugar with 2 tbsp water to make a caramel. When it is ready, add the hazelnuts and mix thoroughly. When the hazelnuts are well coated with caramel, place them on a sheet of baking parchment and leave to dry.

  • STEP 2

    In a saucepan, melt the plain chocolate cut into pieces with the cream and Nutella®. Mix thoroughly until well combined then remove from the heat and leave to cool.

  • STEP 3

    Use a teaspoon to scoop up a nut-sized piece of the chocolate mixture. Add a caramel-coated hazelnut and roll in the palm of your hand to form a small ball. Repeat until all the mixture has been used, then roll the balls in the toasted, chopped hazelnuts. Refrigerate for 30 minutes before serving.


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