Olive Magazine
Chunky chocolate chip cookies

Chunky chocolate chip cookies

Published: December 9, 2016 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes about 18 cookies

Our best ever cookie recipe with chunks of dark chocolate and walnut. Porridge oats give the cookie a soft and chewy texture that everyone will love.

Nutrition:
NutrientUnit
kcal190
fat9.8g
saturates4.6g
carbs23.6g
fibre1.5g
protein3.2g
salt0.16g
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If you want to know how to make homemade chocolate chip cookies, then look no further. We have an easy chocolate chip cookies recipe that takes an hour for quick and easy afternoon tea treats...

Also check out more delicious cookie recipes such as these classic chocolate chip cookies, healthy cookies and edible cookie dough.

Ingredients

  • 100g plain flour
  • ¼ tsp bicarbonate of soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 125g unsalted butter
  • 175g soft brown sugar
  • 25g caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 50g walnuts, chopped
  • 175g porridge oats
  • 50g dark chocolate, chopped into small chunks

Method

  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl. Cream the butter, sugars, egg and vanilla with electric beaters. Stir in the flour mixture, then add the nuts, oats and chocolate.

  • STEP 2

    Line 2 baking sheets with non-stick baking parchment or silicone baking mats and drop large tbsps of dough onto them. Press down gently. Bake for 8-10 minutes until light golden. Let cool for 5 minutes before transferring to a wire rack.

Discover the best biscuit and cookie recipes...

White Chocolate Cookies with Tahini and Pretzels
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