Cherry almond crumbles
Serves 4
A little effort
Total time:
These individual pots of cherry and almond crumble couldn't be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch
Skip to ingredients
- 150g plain flourwhizzed in a food processor with
- 75g chilled and diced unsalted butter
- 4 tbsp oats
- 2 tbsp demerara sugar
- 500g cherriesstoned and tossed with 3 tbsp caster sugar and 4 tbsp water
- 4 tbsp flaked almonds
Nutrition: per serving
- kcal508
- fat22.7g
- saturates10.4g
- carbs72.1g
- fibre3.9g
- protein8.3g
- salt0.02g
Method
step 1
Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.
step 2
Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.
Bake for 20-25 minutes until golden.