Olive Magazine
Cherry almond crumbles

Cherry almond crumbles

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
  • A little effort
  • Serves 4

These individual pots of cherry-deliciousness couldn't be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch everyone will love.

Nutrition:
NutrientUnit
kcal508
fat22.7g
saturates10.4g
carbs72.1g
fibre3.9g
protein8.3g
salt0.02g
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Make these comforting cherry almond crumble pots, then check out our apple crumble, apple and blackberry crumble, plum crumble and more crumble recipes.

Ingredients

  • 150g plain flour, whizzed in a food processor with
  • 75g chilled and diced unsalted butter
  • 4 tbsp oats
  • 2 tbsp demerara sugar
  • 500g cherries, stoned and tossed with 3 tbsp caster sugar and 4 tbsp water
  • 4 tbsp flaked almonds

Method

  • STEP 1

    Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.

  • STEP 2

    Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.
    Bake for 20-25 minutes until golden.

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