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Cherry almond crumbles

Name: Cherry almond crumbles
Total time: 45 min
Ingredients: plain flour 150g, whizzed in a food processor with; chilled and diced unsalted butter 75g until it looks like breadcrumbs; oats 4 tbsp; demerara sugar 2 tbsp; cherries 500g, stoned and tossed with 3 tbsp caster sugar and 4 tbsp water; flaked almonds 4 tbsp

45 minutes
serves 4
Easy

These individual pots of cherry-deliciousness couldn't be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch everyone will love.

December 19, 2014 at 2:28 pm

Ingredients

plain flour 150g, whizzed in a food processor with
chilled and diced unsalted butter 75g until it looks like breadcrumbs
oats 4 tbsp
demerara sugar 2 tbsp
cherries 500g, stoned and tossed with 3 tbsp caster sugar and 4 tbsp water
flaked almonds 4 tbsp

Method

Step 1

Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.

Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.

Bake for 20-25 minutes until golden.