Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.
Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.
Bake for 20-25 minutes until golden.
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Ingredients
- plain flour 150g, whizzed in a food processor with
- chilled and diced unsalted butter 75g until it looks like breadcrumbs
- oats 4 tbsp
- demerara sugar 2 tbsp
- cherries 500g, stoned and tossed with 3 tbsp caster sugar and 4 tbsp water
- flaked almonds 4 tbsp
Method
-
Step 1
Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.
Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.
Bake for 20-25 minutes until golden.
Nutritional Information
- Kcals 508
- Carbs 72.1g
- Protein 8.3g
- Fat 22.7g
- Salt 0.02g
- Saturates 10.4g
- Fibre 3.9g
