Cherry almond crumbles
Published: December 19, 2014 at 2:28 PM
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Serves 4
A little effort
Total time: 45 mins
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These individual pots of cherry and almond crumble couldn't be simpler to make, the perfect baking project with the kids. Flaked almonds add a sweet crunch
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Make these comforting cherry crumble pots, then check out our classic cherry crumble, apple crumble, apple and blackberry crumble, plum crumble, peach crumble and more crumble recipes.
Ingredients
Nutrition
-
150g plain flour
whizzed in a food processor with
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75g chilled and diced unsalted butter
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4 tbsp oats
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2 tbsp demerara sugar
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500g cherries
stoned and tossed with 3 tbsp caster sugar and 4 tbsp water
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4 tbsp flaked almonds
Nutrition: per serving
- kcal508
- fat22.7g
- saturates10.4g
- carbs72.1g
- fibre3.9g
- protein8.3g
- salt0.02g
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Method
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step 1
Heat the oven to 180c/fan 160c/gas 4. Stir the oats, almonds and demerara sugar into the flour mix.
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step 2
Put the cherries into 4 individual ovenproof dishes or cups, then top with crumble mix.
Bake for 20-25 minutes until golden.
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