Ingredients
- fennel 2 bulbs, thinly sliced
- olive oil
- garlic 2 cloves, thinly sliced
- double cream 400ml
- whole milk 200ml
- Grana Padano 100g, finely grated
Method
-
Step 1
Heat the oven to 190C/fan 170C/gas 5. Put the fennel in a large, deep 20cm x 30cm ovenproof dish, drizzle with a little oil, season and roast for 30 minutes until starting to caramelise and soften. Mix together the garlic, cream and milk in a bowl and season. Pour over the fennel, sprinkle over the Grana Padano and bake for 30-35 minutes or until the fennel is very tender and the top golden.
Nutritional Information
- Kcals 676
- Fat 64.5g
- Saturates 39.1g
- Carbs 8.9g
- Sugars 3.8g
- Fibre 3.7g
- Protein 13.1g
- Salt 0.6g