Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Finocchio al forno (fennel baked in cream and Grana Padano)
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Ingredients
- 2 bulbs fennel, thinly sliced
- olive oil
- 2 cloves garlic, thinly sliced
- 400ml double cream
- 200ml whole milk
- 100g Grana Padano, finely grated
Method
- STEP 1Heat the oven to 190C/fan 170C/gas 5. Put the fennel in a large, deep 20cm x 30cm ovenproof dish, drizzle with a little oil, season and roast for 30 minutes until starting to caramelise and soften. Mix together the garlic, cream and milk in a bowl and season. Pour over the fennel, sprinkle over the Grana Padano and bake for 30-35 minutes or until the fennel is very tender and the top golden.
