Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make the sauce, heat the oil in a non-stick frying pan and fry the sausages until browned, breaking them up with a wooden spoon so you have quite small pieces. Add the garlic, fennel and rosemary and cook for a couple of minutes more.
Add the tomatoes then simmer for 20 minutes until thickened. Cook the pasta but keep an eye on it, and stop cooking when it is a couple of minutes away from being done – you will be cooking it more in the oven so you want it to still have a bit of bite.
Mix the pasta with the sauce and tip into a baking dish. Scatter over the mozzarella and Grana Padano and bake for 20-30 minutes until bubbling and golden.