Looking for roast chicken recipes? Want to make the ultimate Sunday roast chicken? Try our ideas for easy roast chicken with a twist here…
Check out our easy roast chicken recipe with crunchy sage and butternut squash. This recipe makes full use of the chicken roasting juices, which are soaked up by the fregola. If you can’t find fregola, substitute with giant couscous or a hearty grain such as pearled spelt or barley.
Check out our super simple roast chicken recipe with a quick spicy yogurt marinade. Serve this easy chicken dish with basmati rice and naans to mop up the juices.
A well-roasted chicken is a beautiful thing, but you can perfect it with one simple step. Follow our easy guidelines for getting the perfect roast chicken every time.
Koji is a natural umami-packed seasoning made of rice fermented with special mould pores, a key component in Japanese cooking. In this recipe, it is used to marinate the meat and makes a really succulent roast chicken full of delicious flavours. More Japanese recipe ideas here…
Check out this succulent roast chicken recipe with super-crispy skin. Ready in two hours with all the trimmings, it makes the perfect family Sunday lunch.
This is a great springtime dish, full of flavour and a real nod to warmer times ahead. The lettuce and mint add a very clean, fresh taste and pot roasting the chicken keeps it tender.
Check out this poussin recipe with preserved lemons. This easy dish makes a great alternative to any weekend roast recipe. Serve with freshly chopped tabbouleh salad and a smooth saffron yogurt.
Looking for roast potatoes to pair with your chicken?
– schnitzel roasties
– pull-apart roast potatoes
– duck fat hasselbacks
Roast chicken with a twist! Make a simple, spicy marinade from store cupboard ingredients and cover the chicken with it before roasting. This recipe includes potato wedges.
Check out this low calorie, quick and simple vibrant roast chicken with mint and crunchy pomegranates. Serve this chicken recipe with a hearty salad for an easy midweek meal. Check out more healthy chicken ideas here…
Pack in new flavours and try out more adventurous cuts and techniques on the barbecue this summer. This cider can chicken is a real BBQ show-stopper. Cooking the chicken over a can keeps the meat moist while basting in a cider chimichurri.
Putting a thick layer of homemade herb and garlic flavoured soft cheese under the skin will keep the breasts succulent and juicy. Don’t forget to slather some on top to give the skin a beautiful finish. Serve with fresh seasonal veg.
Our best ever Sunday roast: chicken is served with tarragon-infused gravy. Rest the chicken for 15 minutes for a tender, juicy, plate full.
Duck and Waffle chef Dan Doherty gives classic roast chicken a clever makeover. The mushrooms and chestnuts really bump up the flavour in this stuffing.
This is the perfect midweek supper – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!
Fuss-free way to cook a whole chicken, roasted in a pot, with leeks and stock makes a deliciously succulent dish. Serve it with a punchy herby salsa verde and all the usual roast dinner trimmings. This recipe uses a Label Anglais chicken, which is often slightly smaller than your usual bird.
A quicker recipe for roast dinner. Using chicken legs is quick and delicious option for a Sunday roast. Serve this traybake with fresh green summer vegetables.
Chicken is tray baked in white wine, garlic, lemon and globe artichokes, bringing out their nutty flavour perfectly. Ideal for Sunday lunch served with crispy roast potatoes.
Here are some ideas for roast chicken leftovers…
This Catalan roast chicken, potato and pepper salad is quick and easy to make and a great way to use Jersey Royals.
This coleslaw has a warm dressing, which helps the carrot soak up the flavours of the cumin and mustard. Look out for younger, sweeter new season carrots when buying. A mandolin is useful for all the shredding.
This quick roast chicken and lentils with salsa verde makes a comforting meal for two in just 1 hour, making it perfect midweek.
This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. Plus, it packs in some big flavours. It’s a prefect alternative to your usual roast.
