Roast Turkey Recipe with Chestnut Stuffing

Roast turkey with chestnut stuffing

  • serves 8
  • Easy

Try this roast turkey recipe with a flavoursome chestnut and sage stuffing. Follow our easy instructions on how to keep the meat moist with a crisp skin.

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Try this roast turkey with chestnut stuffing, then check out our easy roast turkey, turkey crownturkey gravy and more Christmas turkey recipes.
Cooking tips: Start the turkey prep on Christmas Eve so that it’s ready to go straight in the oven on Christmas Day. You could also get the chestnut and sage stuffing made up and cook it alongside the turkey for the last 40 minutes. Cooking the stuffing separately means you are in control of the cooking time, so you end up with a crisp top and sides, without drying out the centre
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Ingredients

  • sea salt
  • salted butter 100g, softened
  • turkey 1 oven-ready, 4.5kg
  • onions 3, peeled and grated

CHESTNUT AND SAGE STUFFING

  • butter 200g
  • onions 2, medium, peeled and diced
  • cooked chestnuts 300g, finely chopped
  • sage a small bunch, a small bunch
  • fresh breadcrumbs 100g
  • Granny Smith apples 3, peeled and grated
  • good quality sausage meat 200g

Method

  • Step 1

     

Click the link for more Christmas turkey recipes

Turkey Stuffing Recipe with Bay and Lemon

Nutritional Information

  • Kcals 911
  • Fat 36.8g
  • Saturates 15.9g
  • Carbs 63.4g
  • Fibre 4.3g
  • Protein 85.7g
  • Salt 3.15g
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