Rarebit-stuffed mushrooms with pickle dressing

Rarebit mushrooms with pickle dressing

  • serves 4 as a starter
  • Easy

Flat mushrooms topped with mustardy rarebit and served with a quick red wine vinegar dressing makes for an ideal dinner party starter. It's gluten free, too!

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Try our rarebit mushrooms recipe then check out our stuffed mushrooms and more vegetarian starters.

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Ingredients

  • large flat mushrooms 8, stalks trimmed
  • olive oil for brushing
  • cheddar 200g, grated
  • soft cheese 3 tbsp
  • Dijon mustard 1 tsp
  • Worcestershire sauce a dash
  • rocket to serve

DRESSING

  • red wine vinegar 1 tbsp
  • olive oil 3 tbsp
  • pickled onions chopped to make 1 tbsp
  • pickled cornichons chopped to make 1 tbsp
  • red chilli 1, finely chopped
  • flat-leaf parsley chopped to make 1 tbsp

Method

  • Step 1

    Heat the grill to high. Line a baking tray with foil. Brush the mushrooms all over with oil and season. Grill, turning, for 6-8 minutes or until they are just tender.

  • Step 2

    Meanwhile, mash together the cheeses, mustard and worcestershire sauce, and season. Spoon into the mushroom cavities, then continue to grill until the fillings are golden and bubbling.

  • Step 3

    Whisk together the vinegar and oil, then mix in the other dressing ingredients. Serve the mushrooms with the dressing spooned over, and the rocket alongside.

*This recipe is gluten free according to industry standards


Head here for more ways with mushrooms

Easy Omelette Recipe with Mushroom and Cheese

Nutritional Information

  • Kcals 422
  • Fat 35.6g
  • Saturates 14.8g
  • Carbs 4.8g
  • Sugars 4.7g
  • Fibre 3.9g
  • Protein 18.8g
  • Salt 1.3g
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