Try our rarebit mushrooms recipe then check out more vegetarian starters and Christmas starter ideas.
Ingredients
- large flat mushrooms 8, stalks trimmed
- olive oil for brushing
- cheddar 200g, grated
- soft cheese 3 tbsp
- Dijon mustard 1 tsp
- Worcestershire sauce a dash
- rocket to serve
DRESSING
- red wine vinegar 1 tbsp
- olive oil 3 tbsp
- pickled onions chopped to make 1 tbsp
- pickled cornichons chopped to make 1 tbsp
- red chilli 1, finely chopped
- flat-leaf parsley chopped to make 1 tbsp
Method
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Step 1
Heat the grill to high. Line a baking tray with foil. Brush the mushrooms all over with oil and season. Grill, turning, for 6-8 minutes or until they are just tender.
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Step 2
Meanwhile, mash together the cheeses, mustard and worcestershire sauce, and season. Spoon into the mushroom cavities, then continue to grill until the fillings are golden and bubbling.
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Step 3
Whisk together the vinegar and oil, then mix in the other dressing ingredients. Serve the mushrooms with the dressing spooned over, and the rocket alongside.
Nutritional Information
- Kcals 422
- Fat 35.6g
- Saturates 14.8g
- Carbs 4.8g
- Sugars 4.7g
- Fibre 3.9g
- Protein 18.8g
- Salt 1.3g