Looking for mushroom recipe ideas? Want to use up some dried porcini mushrooms or stuff a portobello? Try our recipes, from vegetarian twists on family favourites to experimenting with shiitake mushrooms. For more vegetable ideas, try our meat-free curries or our carrot recipes.
- We use mushroom varieties including chestnut, portobello, porcini and more
Chestnut mushrooms recipes
The perfect midweek vegan dinner, this bhaji comes packed with chestnut mushrooms, garlic, ginger and turmeric. Serve with warm, fluffy naans for mopping all those juices up.
Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in calories and gluten free too, a great midweek meal.
Check out this easy dhansak recipe with mushrooms, protein-packed lentils and punchy red chilli. Serve this simple curry as a veggie dinner for four.
Paprika adds a smoky punch to buttery mushrooms in this speedy vegetarian meal for three. Taking only 20 minutes, this quick and easy recipe will leave you happy and satisfied.
Make your classic bolognese meat-free with a rich ragu of dried porcini and chestnut mushrooms, and plenty of vegetables for a low-fat, vegan meal for all the family.
This super-quick and easy mushroom and tarragon stroganoff makes for a great, healthy midweek meal, ready in just 15 minutes and under 300 calories.
Spread crunchy seeded bread with garlicky pesto and top with caramelised mushrooms, veggie sausages and soft poached eggs for an epic meat-free brunch. Start your day full of vegetables, protein and flavour.
Add white miso and soy sauce to your curry sauce for an umami-rich midweek meal packed with chicken and veggies. Quick and easy, this dish takes only 30 minutes and is only 350 calories.
Want an easy lunch recipe? Make this quick and simple grilled omelette with garlicky mushrooms and soft melted cheese, ready in just 20 minutes. The indulgent taleggio and pepper rocket make this a light but flavoursome meal.
Portobello mushrooms recipes
This is a stunning mushroom recipe that makes a great vegan kebab recipe for the BBQ (the toum sauce is made without egg). you can use any large, flat mushrooms for this. It's so worth making your own shawarma spice mix, so don't skip that step!
Try our easy halloumi-stuffed garlic mushrooms. This vegetarian halloumi recipe makes for a moreish midweek meal for two. Plus it's gluten free, too.
Check out our vegan stir-fry recipe with exotic mushrooms, crunchy carrots and pak choi. This easy meal is ready in less than 30 minutes and under 400 calories.
This ever-popular shroom burger, with its smoky, charred, flat-mushroom filling, is rarely off the menu at Steak & Honour. The perfect vegetarian and vegan option for parties and barbecues. Top with all your favourite burger accompaniments: gherkins, red onion and mustard for a classic BBQ taste.
For a smoky, crunchy side dish or a main vegetarian meal, these mushrooms pack flavour and texture. These work well as quick and easy burgers too; put them into buns with hummus, salad leaves and roasted red peppers for a healthy midweek twist.
A twist on a pizza for two. Bread mixes make calzone easy and this version is packed full of Italian favourites; mushrooms, mozzarella, parmesan and chilli.
Porcini mushrooms recipes
Check out our creamy mushroom risotto recipe with zesty lemon. This quick and easy veggie risotto dish is simple to make and ready in just 35 minutes. A great way to feed the family or unexpected guests.
This posh lasagne recipe is easy to make, vegetarian and feeds a crowd for easy entertaining. The decadent creamy mushroom sauce gives this Italian classic an earthy makeover.
Swap beef for porcini and flat mushrooms to create a rich vegetarian version that doesn't compromise on flavour. With sweet smoked paprika and soured cream, this veggie twist is delicious while containing less than 300 calories.
Check out our creamy mushroom soup with simple pickled mushrooms. This super easy recipe is a great lunchtime meal and it's low in calories too.
This creamy risotto uses pearled spelt as a healthier alternative to rice and dried porcini mushrooms for a more intense flavour. Whip this up in 40 minutes for a fresher tasting risotto and less than 400 calories.
Shiitake mushrooms recipes
Check out this impressive vegan sandwich recipe. This MBLT makes a super easy vegan alternative to the classic British BLT sandwich using shiitake mushroom 'bacon'. Plus, it's low in calories too.
Don’t be daunted by the long ingredient list or the prep time for this vegan burger: it’s actually a super simple process and the results are delicious – this recipe uses added chunky shiitake mushrooms to replicate the texture of mince and to give an umami boost. With vegan cheese and fiery kimchi mayo, this burger is bound to impress any of your dairy-free friends.
In need of a healthy, warming midweek meal? Try our low calorie, vegan miso shiitake mushroom ramen for an easy dinner for two. This comforting noodle soup will give you the spicy kick you need get through to the weekend.