Panna Cotta with Peaches Recipe

Panna cotta with peaches

  • serves 6
  • Easy

Serve fresh peaches with panna cotta for an elegant but deceptively easy dinner party dessert. White peaches are considered the posh side of the family but yellow ones work equally well in this recipe.

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Make this panna cotta recipe with fresh peaches, then also try our panna cotta with cherry and ginger sauce.

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Ingredients

  • white or yellow peaches 6, halved and stoned
  • Sauternes or other sweet wine 2 tbsp
  • demerara sugar 2 tbsp

panna cotta

  • sunflower oil
  • full-fat milk 300ml
  • double cream 350ml
  • caster sugar 100g
  • gelatine powder 2 tsp, or 4 gelatine leaves soaked in cold water
  • Sauternes or other dessert wine 75ml

Method

  • Step 1

    To make the panna cotta, brush 4 × 150ml pudding moulds with a little sunflower oil. Put the milk and cream in a pan. Add the sugar, bring slowly to the boil then remove from the heat. Pour 150ml of the milk mix into a small bowl, add the gelatine and stir until it has completely dissolved. Leave the rest of the mixture to cool to room temperature. Stir the 2 mixtures together, add the sauternes and strain through a fine sieve into the moulds. Chill until set.

  • Step 2

    Heat the oven to 200C/fan 180C/gas 6. Put the peaches in a baking dish, divide the sauternes between the peaches, pouring it into the holes, and sprinkle over the sugar. Bake for 30 minuters or until the peaches are soft and slightly caramelised. Serve the panna cotta turned out onto plates with the peaches.

Check out our best Italian dessert recipes...

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Nutritional Information

  • Kcals 466
  • Fat 33.4g
  • Carbs 35.4g
  • Fibre 1.6g
  • Protein 5.2g
  • Salt 0.11g
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