Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Marinated figs with mozzarella and serrano ham
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 6 figs, quartered
- 2 tbsp sherry vinegar
- ½ tsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp runny honey
- 50g rocket
- 1 ball mozzarella, torn into pieces
- 6 slices serrano ham
- a small handful of leaves basil
Method
- STEP 1
Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.
- STEP 2
Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.
