Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.
Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.