Marinated Figs with Mozzarella and Ham

Marinated figs with mozzarella and serrano ham

  • serves 2
  • Easy

Check out our easy fig recipe with creamy mozzarella, salty serrano ham and peppery rocket. These easy pickled figs make a simple recipe for your next dinner party with friends


*This recipe is gluten-free according to industry standards



  • figs 6, quartered
  • sherry vinegar 2 tbsp
  • Dijon mustard ½ tsp
  • olive oil 3 tbsp
  • runny honey 1 tsp
  • rocket 50g
  • mozzarella 1 ball, torn into pieces
  • serrano ham 6 slices
  • basil a small handful of leaves


  • Step 1

    Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.

  • Step 2

    Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.

Looking for more ways to use figs? Check out our best fig recipes here...

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Nutritional Information

  • Kcals 447
  • Fat 33.2g
  • Saturates 12.3g
  • Carbs 14.1g
  • Sugars 13.9g
  • Fibre 2.8g
  • Protein 21.4g
  • Salt 2.2g