Marinated figs with mozzarella and serrano ham

Name: Marinated figs with mozzarella and serrano ham
Total time: 30 min
Yield: serves 2
Ingredients: figs 6, quartered; sherry vinegar 2 tbsp; Dijon mustard ½ tsp; olive oil 3 tbsp; runny honey 1 tsp; rocket 50g; mozzarella 1 ball, torn into pieces; serrano ham 6 slices; basil a small handful of leaves

30 minutes
serves 2
Easy

Check out our easy fig recipe with creamy mozzarella, salty serrano ham and peppery rocket. These easy pickled figs make a simple recipe for your next dinner party with friends

September 21, 2018 at 4:02 pm

*This recipe is gluten-free according to industry standards

Ingredients

figs 6, quartered
sherry vinegar 2 tbsp
Dijon mustard ½ tsp
olive oil 3 tbsp
runny honey 1 tsp
rocket 50g
mozzarella 1 ball, torn into pieces
serrano ham 6 slices
basil a small handful of leaves

Method

Step 1

Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.
Step 2

Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.