Olive Magazine
Marinated Figs with Mozzarella and Ham

Marinated figs with mozzarella and serrano ham

Published: September 21, 2018 at 4:02 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Check out our easy fig recipe with creamy mozzarella, salty serrano ham and peppery rocket. These easy pickled figs make a simple recipe for your next dinner party with friends

  • Gluten free
Nutrition:
HighlightNutrientUnit
low inkcal447
fat33.2g
saturates12.3g
carbs14.1g
sugars13.9g
fibre2.8g
protein21.4g
salt2.2g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 6 figs, quartered
  • 2 tbsp sherry vinegar
  • ½ tsp Dijon mustard
  • 3 tbsp olive oil
  • 1 tsp runny honey
  • 50g rocket
  • 1 ball mozzarella, torn into pieces
  • 6 slices serrano ham
  • a small handful of leaves basil

Method

  • STEP 1

    Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.

  • STEP 2

    Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.

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