Fig, mozzarella and serrano ham salad

Name: Fig, mozzarella and serrano ham salad
Total time: 30 min
Yield: Serves 2
Ingredients: 6 figs quartered; 2 tbsp sherry vinegar; ½ tsp Dijon mustard; 3 tbsp olive oil; 1 tsp runny honey; 50g rocket; 1 ball mozzarella torn into pieces; 6 slices serrano ham; a small handful of leaves basil

Published: September 21, 2018 at 4:02 PM

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Serves 2

Easy

Total time: 30 mins

A star rating of 5 out of 5.2 ratingsRate

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Make this stunning fig salad for a light and easy summer starter. Figs are marinated in a honey mustard dressing, then tossed with creamy mozzarella, salty serrano ham and peppery rocket

Gluten free

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Alternatives

Complete the dish

Serve this fresh fig, mozzarella and serrano ham salad, then check out our simple fig salad, fig and goat's cheese salad, baked feta and fig salad, plus discover more sweet and savoury fig recipes.

For this festive season, try our Christmas sides and Christmas starter ideas.

Ingredients

Nutrition

6 figs

quartered
2 tbsp sherry vinegar
½ tsp Dijon mustard
3 tbsp olive oil
1 tsp runny honey
50g rocket
1 ball mozzarella

torn into pieces
6 slices serrano ham
a small handful of leaves basil

Nutrition: per serving

kcal447

low
fat33.2g
saturates12.3g
carbs14.1g
sugars13.9g
fibre2.8g
protein21.4g
salt2.2g

Method

step 1

Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.
step 2

Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.

Looking for more ways to use this fruit Check out our best fig recipes

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A star rating of 5 out of 5.2 ratings

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