Serve this fresh fig, mozzarella and serrano ham salad, then check out our simple fig salad, fig and goat's cheese salad, baked feta and fig salad, plus discover more sweet and savoury fig recipes.


  • 6 figs, quartered
  • 2 tbsp sherry vinegar
  • ½ tsp Dijon mustard
  • 3 tbsp olive oil
  • 1 tsp runny honey
  • 50g rocket
  • 1 ball mozzarella, torn into pieces
  • 6 slices serrano ham
  • a small handful of leaves basil


  • STEP 1

    Put the figs cut-side up on a plate. Whisk the vinegar and mustard, then gradually whisk in the olive oil and honey. Season, then spoon over the figs and leave at room temperature for 20 minutes.

  • STEP 2

    Divide the rocket, mozzarella and ham between 2 plates. Spoon over the figs and dressing, then finish with a few basil leaves.

Looking for more ways to use this fruit Check out our best fig recipes

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