Ingredients
- olive oil
- shallot 1, finely chopped
- celery 1 stalk, finely sliced
- pistachios 50g, roughly chopped
- figs 8
- soft goat’s cheese 150g
- thyme leaves finely chopped to make 1 tsp
- clear flower honey 1-2 tbsp
- salad leaves to serve
Method
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Step 1
Heat the oven to 200C/fan 180C/gas 6. Heat a little olive oil in a pan, add the shallot and celery, and fry for 4-5 minutes until they begin to soften. Add most of the pistachios and keep frying for about 2 minutes, then season well and cool in a bowl. Trim the tops off the figs and cut them in quarters leaving the bases intact.
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Step 2
Mix the pistachio and shallots with the cheese and press it into the centre of the figs. Stand them up in a baking dish and sprinkle on the remaining pistachios and the thyme. Bake for 5 minutes, then drizzle on the honey. Serve with some salad leaves dressed in olive oil.
Nutritional Information
- Kcals 277
- Fat 16.4g
- Saturates 7.6g
- Carbs 19.6g
- Fibre 3.8g
- Protein 11g
- Salt 0.6g
