Make these mini lemon meringue pie spoons for a party canapé. If you want to make the classic, try our easy lemon meringue pie recipe.


  • 50g digestive biscuits
  • 100g lemon curd
  • 50g crème fraîche
  • 1 egg white
  • 60g caster sugar


  • STEP 1

    Put the biscuits in a plastic sandwich bag and bash with a rolling pin until you have a rough crumb mixture.

  • STEP 2

    Divide three quarters of the biscuits between the bottoms of the spoons.

  • STEP 3

    Mix together the lemon curd and crème fraîche. spoon on top of the biscuits and then scatter over the remaining biscuits. Keep to one side.

  • STEP 4

    Whisk the egg white in a bowl until you have soft peaks. add the caster sugar and continue to whisk until you have a thick, spoonable meringue. Spoon or pipe a swirl of meringue on top of the biscuit crumbs and put the spoons on a baking sheet.

  • STEP 5

    Grill for a minute or so until they just begin to colour. Leave to rest for a few minutes until the spoons are cool enough to hold and then serve.


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