Lamb sausage rolls
- Edd Kimber
Published: April 3, 2019 at 3:26 PM
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Makes 12
Easy
Total time: 1 hr
0 reviews
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Looking for a quirky snack to hand out at your next dinner party? Try these meaty, spring lamb sausage rolls with mint and lemon. Just make sure you buy all-butter pastry if you want them to really wow
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Try our lamb sausage rolls then check out our posh sausage roll, easy sausage rolls and vegan sausage rolls.
Ingredients
Nutrition
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500g lamb mince
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50g fresh breadcrumbs
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2 large eggs
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a small handful mint leaves
roughly chopped
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1 lemon
zested
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1 tbsp olive oil
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1 red onion
finely chopped
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2 cloves garlic
crushed
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½ tsp dried chilli flakes
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1 tsp dried oregano
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2 sheets (2 x 320g) puff pastry
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a handful black and white sesame seeds
Nutrition: per serving
- kcal341
- fat22.1g
- saturates9.8g
- carbs21.3g
- sugars1.7g
- fibre2.1g
- protein13.2g
- salt0.6g
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Method
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step 1
Heat the oven to 190C/fan 170C/gas 5. For the sausage roll filling, put the lamb mince into a large bowl along with the breadcrumbs, 1 egg, the mint leaves and lemon zest.
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step 2
Heat the olive oil in a frying pan over a low-medium heat and cook the onion until translucent. Add the garlic, chilli and oregano, and cook for 2 minutes or until fragrant. Set aside for a few minutes until cool.
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step 3
Tip the onion mixture into the lamb mixture and use clean hands to combine together until everything is evenly distributed.
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step 4
To assemble, unroll the sheets of puff pastry and cut each piece into 2 long rectangles. You will only need 3, so use the extra to make something else (hello, cheese straws!). Divide the filling into 3 and form into a strip along the middle of each piece of pastry. Brush one long edge of the pastry with a little water and fold the other long edge over the filling to form 1 long sausage roll. You want to make sure the seam is well sealed so use a fork to gently press shut. With the seam side down, use a serrated knife to cut each roll into 4 equal pieces.
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step 5
Put the rolls onto baking-paper-lined baking trays and brush with the remaining beaten egg, then sprinkle with black and white sesame seeds.
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step 6
Bake for 25 minutes or until the pastry is golden brown and the filling is fully cooked. Allow to cool slightly before serving.
Check out our best picnic recipes here...
Authors
Edd KimberBaking columnist
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