Sausage Roll Recipe

Posh sausage roll

  • serves 6
  • Easy

Take your sausage roll skills to the next level with our posh sausage roll recipe, with added ginger and coriander spices for a special twist. Perfect for picnics, afternoon tea or a sharing supper, our sausage roll is the ultimate British comfort food snack




  • good quality pork sausages 6, skinned
  • ginger 1 tsp of finely grated

  • coriander 1 tbsp of finely chopped
  • sesame oil a few drops
  • puff pastry 250g
  • chilli jelly or jam 1 tbsp
  • egg 1, beaten
  • sesame seeds


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Mix the sausage meat, ginger, coriander and sesame oil well together. Roll out the pastry thinly and trim to a rectangle 35x30cm.

  • Step 2

    Put on a baking tray lined with baking paper. Spread a thin layer of the chilli jelly down the middle section of the pastry.

  • Step 3

    Arrange the sausage mix down the middle of the rectangle leaving a 2cm gap
at either end.

  • Step 4

    Cut strips either side of the sausage
meat 2cm thick.

  • Step 5

    Fold up the bottom and top ends and then fold alternate strips of the pastry up and over the sausage so they cross over each other neatly. Brush with beaten egg and sprinkle with sesame seeds. Bake for 35 minutes until crisp and golden.

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Nutritional Information

  • Kcals 347
  • Fat 25.2g
  • Carbs 19.8g
  • Fibre 0.1g
  • Protein 10.1g
  • Salt 1.7g