Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Melt the butter in a small pan and very gently fry the sliced leek for 10 mins until it is meltingly soft. Cool until the butter solidifies.
Cut six thin slices off the baguette and toast them carefully.
Spoon a good layer of leeks onto each slice and grate over a thick layer of parmesan.
Flash under a hot grill to brown the parmesan and serve warm.