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Baked Bagels Recipe with Boursin

Boursin bagel bake

  • serves 6-8
  • Easy

Raise your brunch game with our savoury take on a bread and butter pud, layered with garlicky cheese and chunky pieces of ham

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Mix 1½ tubs of the Boursin with the ham and spring onions, then use to sandwich together the bagels. Cut these in half to create semi-circles. Dip the bagel halves into the egg, soaking them well, then put upside-down into a large, round, buttered baking dish. Pour the rest of the egg mixture over and leave to soak for 20 minutes. Just before baking, flip over the bagels so they’re top-side up, spoon over little blobs of the remaining Boursin, then bake for 25-30 mins or until just set and golden. Sprinkle with chopped chives and serve warm.

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Ingredients

  • eggs 6
  • whole milk 200ml
  • single cream 100ml
  • Boursin Velvety Garlic & Herbs 2 x 125g tubs
  • thick-cut ham 200g, fat trimmed, diced
  • spring onions 4, finely chopped
  • bagels 6, split
  • butter for the dish
  • chives chopped to make 2 tbsp

Method

  • Step 1

    Heat the oven to 180C/fan 160C/gas 4.

  • Step 2

    Whisk the eggs, milk and cream, and season well.

  • Step 3

    Mix 1½ tubs of the Boursin with the ham and spring onions, then use to sandwich together the bagels. Cut these in half to create semi-circles. Dip the bagel halves into the egg, soaking them well, then put upside-down into a large, round, buttered baking dish. Pour the rest of the egg mixture over and leave to soak for 20 minutes. Just before baking, flip over the bagels so they’re top-side up, spoon over little blobs of the remaining Boursin, then bake for 25-30 mins or until just set and golden. Sprinkle with chopped chives and serve warm.

Check out how to make this bagel bake with our quick video...


Check out more ideas with bagels here...

Easy Bagel Topping Recipes

Nutritional Information

  • Kcals 449
  • Fat 22.4g
  • Saturates 12.3g
  • Carbs 39.7g
  • Sugars 5.5g
  • Fibre 2.1g
  • Protein 21g
  • Salt 1.9g
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