Boursin bagel bake

Name: Boursin bagel bake
Total time: 50 min
Ingredients: eggs 6; whole milk 200ml; single cream 100ml; Boursin Velvety Garlic & Herbs 2 x 125g tubs; thick-cut ham 200g, fat trimmed, diced; spring onions 4, finely chopped; bagels 6, split; butter for the dish; chives chopped to make 2 tbsp

Partnered content with Boursin

50 minutes
serves 6-8
Easy

Raise your brunch game with our savoury take on a bread and butter pud, layered with garlicky cheese and chunky pieces of ham

By Janine Ratcliffe

December 3, 2019 at 2:22 pm

Mix 1½ tubs of the Boursin with the ham and spring onions, then use to sandwich together the bagels. Cut these in half to create semi-circles. Dip the bagel halves into the egg, soaking them well, then put upside-down into a large, round, buttered baking dish. Pour the rest of the egg mixture over and leave to soak for 20 minutes. Just before baking, flip over the bagels so they’re top-side up, spoon over little blobs of the remaining Boursin, then bake for 25-30 mins or until just set and golden. Sprinkle with chopped chives and serve warm.

Ingredients

eggs 6
whole milk 200ml
single cream 100ml
Boursin Velvety Garlic & Herbs 2 x 125g tubs
thick-cut ham 200g, fat trimmed, diced
spring onions 4, finely chopped
bagels 6, split
butter for the dish
chives chopped to make 2 tbsp

Method

Step 1

Heat the oven to 180C/fan 160C/gas 4.
Step 2

Whisk the eggs, milk and cream, and season well.
Step 3

Mix 1½ tubs of the Boursin with the ham and spring onions, then use to sandwich together the bagels. Cut these in half to create semi-circles. Dip the bagel halves into the egg, soaking them well, then put upside-down into a large, round, buttered baking dish. Pour the rest of the egg mixture over and leave to soak for 20 minutes. Just before baking, flip over the bagels so they’re top-side up, spoon over little blobs of the remaining Boursin, then bake for 25-30 mins or until just set and golden. Sprinkle with chopped chives and serve warm.