Olive Magazine
Baked Bagels Recipe with Boursin

Boursin bagel bake

Published: December 3, 2019 at 2:22 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6-8

Raise your brunch game with our savoury take on a bread and butter pud, layered with garlicky cheese and chunky pieces of ham

Nutrition:
NutrientUnit
kcal449
fat22.4g
saturates12.3g
carbs39.7g
sugars5.5g
fibre2.1g
protein21g
salt1.9g
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Ingredients

  • 6 eggs
  • 200ml whole milk
  • 100ml single cream
  • 2 x 125g tubs Boursin Velvety Garlic & Herbs
  • 200g thick-cut ham, fat trimmed, diced
  • 4 spring onions, finely chopped
  • 6 bagels, split
  • for the dish butter
  • chopped to make 2 tbsp chives

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4.

  • STEP 2

    Whisk the eggs, milk and cream, and season well.

  • STEP 3

    Mix 1½ tubs of the Boursin with the ham and spring onions, then use to sandwich together the bagels. Cut these in half to create semi-circles. Dip the bagel halves into the egg, soaking them well, then put upside-down into a large, round, buttered baking dish. Pour the rest of the egg mixture over and leave to soak for 20 minutes. Just before baking, flip over the bagels so they’re top-side up, spoon over little blobs of the remaining Boursin, then bake for 25-30 mins or until just set and golden. Sprinkle with chopped chives and serve warm.

Check out how to make this bagel bake with our quick video...

https://www.youtube.com/watch?v=XzMwZJPD4cc


Check out more ideas with bagels here...

Easy Bagel Topping Recipes
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