Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Boursin bagel bake
- Preparation and cooking time
- Total time
- Easy
- Serves 6-8
Ingredients
- 6 eggs
- 200ml whole milk
- 100ml single cream
- 2 x 125g tubs Boursin Velvety Garlic & Herbs
- 200g thick-cut ham, fat trimmed, diced
- 4 spring onions, finely chopped
- 6 bagels, split
- for the dish butter
- chopped to make 2 tbsp chives
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4.
- STEP 2
Whisk the eggs, milk and cream, and season well.
- STEP 3
Mix 1½ tubs of the Boursin with the ham and spring onions, then use to sandwich together the bagels. Cut these in half to create semi-circles. Dip the bagel halves into the egg, soaking them well, then put upside-down into a large, round, buttered baking dish. Pour the rest of the egg mixture over and leave to soak for 20 minutes. Just before baking, flip over the bagels so they’re top-side up, spoon over little blobs of the remaining Boursin, then bake for 25-30 mins or until just set and golden. Sprinkle with chopped chives and serve warm.
