![Brunch Egg Recipes Brunch Egg Recipes](https://images.immediate.co.uk/production/volatile/sites/2/2018/09/OLI1018-QuickFixes_EggStraSpecial_28824-fd49c76.jpg?quality=90&resize=556,505)
Easy one-pan egg recipes
loading...
Jazz up your eggs with one of these quick and easy solo brunch recipes, all in one-pan. From punchy chilli eggs to cheesy mushroom and brie omelette
We've created four quick and easy egg recipes for breakfast or lunch...
Advertisement
Chorizo chilli eggs
- Heat 2 tbsp oil in a small frying pan and fry a handful of chopped chorizo until crisp.
- Break in two eggs, sprinkle with a little chopped green chilli and cook until the whites are set.
- Scatter with chopped coriander and diced avocado, and serve with small corn tortillas.
![Immediate Media - Olive Magazine Immediate Media - Olive Magazine](https://images.immediate.co.uk/production/volatile/sites/2/2018/09/chorizo-chilli-eggs-764b4a4.jpg?quality=90&resize=700,466)
Garlic mushroom and brie omelette
- Heat a large knob of butter in a small frying pan and fry 150g sliced mushrooms until golden.
- Stir in ½ a crushed clove of garlic and cook for another minute.
- Tip the mushrooms and garlic into a bowl. Scrape out the pan, wipe with kitchen paper and add another knob of butter.
- Whisk 2 eggs with a pinch of salt and pour into the pan.
- Let the bottom set then draw in the sides so the uncooked egg can flow out and set.
- Scatter the mushrooms on top with a few slices of brie.
- Fold over one 1/2 of the omelette and let it sit for a minute so the cheese starts to melt.
![Immediate Media - Olive Magazine Immediate Media - Olive Magazine](https://images.immediate.co.uk/production/volatile/sites/2/2018/09/garlic-mushroom-and-brie-omelette-d0dbe98.jpg?quality=90&resize=700,466)
Feta and spinach frittata
- Heat 1 tbsp olive oil in a small frying pan and cook ½ a sliced onion until really soft and golden.
- Add a handful of baby spinach and stir until wilted.
- Whisk 3 eggs with a pinch of salt and pour into the pan.
- Leave over a gentle heat until the bottom is set, then sprinkle with a handful of crumbled feta and slide under a grill until the top is just set.
![Immediate Media - Olive Magazine Immediate Media - Olive Magazine](https://images.immediate.co.uk/production/volatile/sites/2/2018/09/feta-and-spinach-frittata-241c047.jpg?quality=90&resize=700,466)
Smoked salmon scramble
More like this
Advertisement
- Whisk 2 eggs with a good pinch of salt.
- Heat a knob of butter in a small frying pan until foaming.
- Tip in the eggs and stir gently until softly scrambled.
- Stir in a handful of chopped smoked salmon and sprinkle with chopped chives.
- Serve with buttered, toasted seeded bread.
![Immediate Media - Olive Magazine Immediate Media - Olive Magazine](https://images.immediate.co.uk/production/volatile/sites/2/2018/09/smoked-salmon-scramble-5d2f53b.jpg?quality=90&resize=700,466)
Authors
![Janine Ratcliffe olive magazine Portrait Janine Ratcliffe Portrait](https://images.immediate.co.uk/production/volatile/sites/2/2020/07/Janine2020-46d9321-scaled.jpg?quality=90&resize=2560,2560)
Janine RatcliffeFood director
Comments, questions and tips
By entering your details, you are agreeing to our terms and conditions and privacy policy. You can unsubscribe at any time.