Brunch Egg Recipes

Easy one-pan egg recipes

Jazz up your eggs with one of these quick and easy solo brunch recipes, all in one-pan. From punchy chilli eggs to cheesy mushroom and brie omelette

We’ve created four quick and easy egg recipes for breakfast or lunch…


Chorizo chilli eggs

  • Heat 2 tbsp oil in a small frying pan and fry a handful of chopped chorizo until crisp.
  • Break in two eggs, sprinkle with a little chopped green chilli and cook until the whites are set.
  • Scatter with chopped coriander and diced avocado, and serve with small corn tortillas.
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Garlic mushroom and brie omelette

  • Heat a large knob of butter in a small frying pan and fry 150g sliced mushrooms until golden.
  • Stir in ½ a crushed clove of garlic and cook for another minute.
  • Tip the mushrooms and garlic into a bowl. Scrape out the pan, wipe with kitchen paper and add another knob of butter.
  • Whisk 2 eggs with a pinch of salt and pour into the pan.
  • Let the bottom set then draw in the sides so the uncooked egg can flow out and set.
  • Scatter the mushrooms on top with a few slices of brie.
  • Fold over one 1/2 of the omelette and let it sit for a minute so the cheese starts to melt.
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Feta and spinach frittata

  • Heat 1 tbsp olive oil in a small frying pan and cook ½ a sliced onion until really soft and golden.
  • Add a handful of baby spinach and stir until wilted.
  • Whisk 3 eggs with a pinch of salt and pour into the pan.
  • Leave over a gentle heat until the bottom is set, then sprinkle with a handful of crumbled feta and slide under a grill until the top is just set.
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Smoked salmon scramble

  • Whisk 2 eggs with a good pinch of salt.
  • Heat a knob of butter in a small frying pan until foaming.
  • Tip in the eggs and stir gently until softly scrambled.
  • Stir in a handful of chopped smoked salmon and sprinkle with chopped chives.
  • Serve with buttered, toasted seeded bread.
Immediate Media - Olive Magazine