Gingerbread espresso martini cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 50ml Ketel One vodka
- 25ml espresso coffee, chilled
- 15ml gingerbread syrup, available from drinkon.com
- 3 coffee beans
Method
- STEP 1
Rim a chilled martini glass with cinnamon and sugar.
Shake all the liquid ingredients together with some ice and strain into the glass. add the coffee beans and serve.
