Two cocktails set against a festive background

Fig and grapefruit twinkle cocktail

Name: Fig and grapefruit twinkle cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 grapefruit; 20ml crème de figue liquor (we used Edmond Briottet); 25ml grapefruit gin (we used Malfy Gin Rosa); 1 dash of Angostura bitters; 125ml crémant, champagne or other dry sparkling wine chilled; figs halved, to serve

Gurdeep Loyal

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Serves 1

Easy

Prep: 5 mins

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Crème de figue liquor adds a delicately spiced flavour to this celebratory cocktail, which also comes laced with grapefruit gin and champagne

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Try Gurdeep's fig and grapefruit twinkle cocktail, then discover our paloma cocktail, grapefruit and lychee fizz cocktail, vodka cocktails and gin cocktails.

Crème de figue liquor is a rich, sweet, amber liqueur traditionally made in Dijon, France, by macerating figs in alcohol. It has a fruity, delicately spiced flavour, with notes of raisin, vanilla, honey and prune. It’s an ingredient loved by mixologists at Smokey Kudu in London, Green Door speakeasy in Berlin and Le Syndicat in Paris. It’s also wonderful poured over vanilla ice cream, served on its own alongside bitter chocolate or nutty nougat, or mixed with sparkling wine like in this celebratory aperitif. Available to buy from masterofmalt.com or thewhiskyexchange.com.

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