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Ingredients
- vodka 25ml
- pink grapefruit juice 25ml
- lychee syrup 25ml from tinned fruit
- Angostura bitters 3 dashes
- Ice-filled cocktail shaker
- Champagne to top up
Method
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Step 1
Put the vodka, pink grapefruit juice, lychee syrup from tinned fruit and 3 dashes angostura bitters in an ice-filled cocktail shaker. Shake, then pour into a glass and top up with bubbly.
